10 Types of Ice and What Can You Do with Them?

by | Jul 17, 2021 | Ice maker | 0 comments

Types of ice cream are full cube, half cube, crescent ice cream, nugget ice cream, Collins skewers, flake ice cream, dry ice cream, ice balls, crushed ice cream and gourmet ice cream. Below we explain each type and suggest the best ways to use it.

1. Full ice cube

Full ice cube (also known as square ice cream) is the most popular type of ice cream that provides maximum aeration and cooling to any beverage. It melts more slowly, reducing the amount of dilution. Fully cubed ice is hard and hard on the teeth, which is why chewing it can be painful.

When should I use full dice?

Use full ice cubes for all cool drinks, whiskeys and bourbons as well as for cocktails like Manhattan. Full dice are often 2 x 2 inches and clear, which is why it fits most glasses, and it is commonly found in restaurants and bars. Bartenders typically use large full cubes to shake.

2. Regular ice cubes / half ice cubes

The regular cube is the most versatile type of ice cream. It is easy to make with just a fridge and an ice tray and is reminiscent of a butter flap. This type of ice cream uses less energy to create and freezes and melts faster, making it easier to chew than the square ice cream. On the other hand, semi-cubed ice dilutes beverages relatively quickly.

When to use semi-cubed ice?

Half ice cubes are widely embraced in the hotel industry, but also have therapeutic use. The dice are often 1 x 1 inches, making them easy to fit into any glass and blend into any drink. They mix well with tea, soft drinks (cola, orange soda, lemon-lime drinks), cocktails like Margarita, Tonic, Gin and coffee.

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3. Crescent

Crescent (also known as crescent) ice cream is similar to standard ice cream and crescent ice cream, but it boasts a different shape and fills the glass better, reducing the number of spills and providing almost instant cooling and extraordinary liquid displacement. It melts slowly and has rounded edges, making it harder to crush and chew.

When to use crescent ice cream?

Use crescent ice with soda and mixed drinks as well as for dispensing and sacks.

4. Nugget Ice

Nugget ice cream (also known as pellet, pebble, soft or sonic ice cream) has a soft and tough structure and is mixed with almost any type of drink. It cools the drink in an instant and keeps it cooler for longer. It also melts slowly while not absorbing the flavor but actually improving it. However, it takes up more space in the glass, which reduces the amount of liquid. The nugget ice cream is quite dry and gentle, so it does not block dispensers.

When should I use nugget ice?

Nugget ice cream is versatile and is used to cool sodas, smoothies and frozen beverages, juleps and cocktails. It is also used in salad bars to keep the salad cool and fresh as well as in other food service companies for storing food in product displays.

5. Collins Spears

Collins skewers, specially made for serving drinks in tall Collins glasses, are elongated, think of ice cubes that slowly cool the drink and keep it cold and flavorful for longer. Because they melt very slowly, Collins skewers do not dilute the drink, but keep both the drink and the glass cold.

When should I use Collins spears?

This type of ice cream is ideal for whiskey soda, Mojito and Gin & Tonic (highball cocktails in general).

6. Flakeis / shaved is

Flake Ice / Shaved IceFlake ice (or shaved) ice cream has a structure reminiscent of snow and therefore does not have a specific and uniform shape. It is very soft and thin and melts quickly when used with liquids with few exceptions.

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When should I use flake ice?

Flagis is the best choice for food displays (vegetables, meat and seafood) and keeps food cool, hydrated and well preserved better than any other type of ice cream. It goes well with frozen desserts like snow cones and mixed drinks. Flake ice is easy to shape and makes the best ice choice for treating sports injuries.

7. Tøris

Dry ice is the type of ice cream that creates a smoky effect when mixed with beverages. It does not melt in a liquid, but sinks to the bottom of the glass and keeps the glass and drink cool for a long time. Since it is extremely cold (around -78.5 degrees Celsius), use it protective gloves when working with it is mandatory (at least if you want to avoid burns). It is also best not to ingest it. Dry ice is sold in a pellet / block form, so you will have to crush it using one is cracker and goggles to protect your eyes.

When should I use dry ice?

Tøris goes well with cocktails made for Halloween night, including Vampire’s kisses, Poison Apple Martini and Smoking Blueberry Lavender Martini.

8. Ice balls

Ice balls look like full ice cubes – both types of ice cream keep your drink cool for a long time and melt slowly. However, it is believed that ice balls melt at an even slower rate than large cubes because they fall to the bottom of the glass where they can maintain the original temperature. They are easy to touch, which can speed up cooling and more aesthetically pleasing.

When should I use ice balls?

Use ice balls with drinks served in traditional lowball glasses like high-end spirits (Jim Beam, Hennessy, etc.).

9. Crushed

CrushedCrushed ice is the type of ice cream that can be made by crushing it with a hammer or by putting ice cubes in a blender. However, the best crushed ice comes from dedicated machines (fountain machines and refrigerators). The main disadvantage of crushing ice in a blender is spilling a large amount of ice that melts due to the heat of the engine. Crushed ice gives any drink a nice structure and fullness, dilutes it relatively slowly and makes it ultra-refreshing.

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When to use crushed ice?

Crushed ice is used with beverages that have a slushie-like consistency and use juices and syrups, such as tiki drinks (Pina Colada, Mai Tai, Frozen Daiquiri), swizzle cocktails (Rum Swizzle), shoemakers and strong spirits that have need a lot of dilution.

10. Gourmet / ready

Gourmetis is crystal clear, cylindrical, sometimes hollow in the middle, adds a high degree of aesthetics to the drink and provides rapid cooling and an even melting. It comes in a variety of shapes, although top hat (also known as octagonal or clear ice) makes its most common variant. Gourmetis does not dilute the drink and thus does not spoil its taste.

When should I use gourmet?

Gourmetis is a preferred choice for exclusive bars, restaurants and special events and is best suited for non-mixed drinks such as whiskey.


The art of ice cream making goes far beyond knowing how to produce it. You should know about different types of ice cream and what you can do with them first, and we hope this post made it clear to all cocktail, high-end spirits, and frozen dessert enthusiasts out there.

Post 10 Types of Ice Cream and What Can You Do About Them? first appeared on Ice Making 101.

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