You must love the way baristas brew fabulous cups after delicious cups of espressos, lattes, cappuccinos and other drinks containing caffeine.
They are like magicians and alchemists who concoct unusual creations worth lining up.
You don’t have to be a barista to brew great coffee.
All you need are some words of wisdom and some advice from the coffee geniuses. Here are seven ways to make coffee at home.
1. Drip coffee
About 45% of Americans who make coffee at home use a filter coffee machine. The simplicity of making drip coffee is what appeals to most people. There are no complicated processes involved. The method also prevents the introduction of coffee oils into the drink.
Make a barista quality drip coffee, we recommend you get good quality electric drip coffee machine for under $ 100. You will also need the best ground coffee with a fine to medium consistency.
Line the filter basket with the appropriate paper filter. For each cup of filter coffee you want to brew, add a tablespoon of medium-fine coffee grounds. Fill the tank with cold filtered water and press a button to start the brewing process.
You should have your coffee-grade coffee within four minutes, longer if you plan on making more than one cup.
If you want clean, clear coffee with a light body, we recommend using a pouring coffee.
The secret to making coffee-grade pour-over coffee is using the right ratio of medium coarse coffee grounds to hot water. If you are using coffee blends, you need 30 grams of coffee grounds for every 350ml of hot water. If you prefer single-origin coffee, choose a lightly roasted product and only use 22 grams per 350ml of hot water.
Your water should also be between 195 and 205 degrees Fahrenheit.
Place the filter on your carafe or coffee mug, add the coffee grounds and gently pat the sides to ensure a level coffee ground surface. Pour a little hot water over the coffee grounds slowly in a circular motion. Let it bloom for about 30 seconds.
Finish the brewing process by slowly pouring the remaining hot water over the floor in a circular motion.
3. French press
This type of coffee is suitable for those who want a delicate and aromatic drink, full of flavor and with a unique taste.
We recommend using only water with a temperature between 195 and 205 degrees Fahrenheit. Use about one to two tablespoons of coarsely ground coffee for each cup of water. Pour the hot water into the French press, stir it and let it steep.
After about three to five minutes, push down on the French press plunger at the bottom of the press. Pour the coffee from the French press into your cup and enjoy.
Here is our detailed guide in make coffee with French Press.
Some people like their coffee strong and bold with a hint of bitterness in every sip. If you are one of those people, Vallena suggests trying to make coffee using a percolator.
For this type of coffee you will need coarse ground coffee and a percolator coffee maker.
Always start by filling the percolator with cold water. The secret is to heat the water slowly to ensure the robust flavors of the coffee. Add your coffee grounds to the percolator basket and place it on the stove over low to medium heat.
Look at the percolator and note when it starts to bubble. Bubbles should occur at regular intervals. If he spits out too fast, your heat is too high. If it is not bubbling as much, your water is not hot enough.
Four to ten minutes of continuous, constant boiling should give you the strong coffee you want.
5. Cold Brew
If you are a big fan of cold brew coffee, you can prepare one at home without ever going to your favorite café.
We recommend using coarsely ground coffee to achieve the distinct super smooth body and rich flavors of a cold brew. The secret is to let your drink sit in the fridge for at least 12 hours.
Start by brewing a coffee solution with a coffee / water ratio of 1: 4 or 1: 5. For example, you can add one cup of coffee grounds to four or five cups of cold filtered water. Another trick is to pour the water slowly to prevent the coffee grounds from rising to the surface. Use a long-stemmed spoon to stir the mixture.
Put it in your fridge for up to 24 hours before you start enjoying it.
6. Espresso machine
Coffee lovers who want a simple, hassle-free way to brew their favorite drink can use an espresso machine instead.
You can buy good quality espresso machine for under $ 200. If you need a barista in a machine, you can get an expensive super automatic espresso machine.
Make coffee using an espresso machine is as easy as filling the brew basket with your finely ground coffee, locking the portafilter and pushing a button. You can have rich, sharp, strong coffee with decadent creme in seconds.
7. Mocha pot
If you can’t afford an espresso machine, you can still make a rich and flavorful espresso. using a Mocha pot. The only difference here is that you wait about five minutes before you can start enjoying your drink.
Always fill the lower chamber of the Mocha pot with hot water just below its valve. Fill the filter basket with medium-fine coffee grounds and insert it into the mocha pot. Replace and secure the upper chamber of the pot and place it on your stove.
Heat the mocha pot until you hear bubbling and steaming noises. Turn off the stove, remove the mocha pot, pour the coffee directly into your mug and enjoy.
At allbesthome, we believe these seven ways to brew coffee at home should give you a head start on how to produce the most exciting cup of Joe to satisfy your caffeine cravings.
The methods are fairly straightforward, requiring just a few gimmicks and a commitment to ensuring the perfect cup of coffee every time.