8 ways to make a cup of Joe

by | Dec 27, 2016 | coffee | 0 comments

For some, coffee includes making instant mixes and a cup of hot water. For other discerning people, however, brewing joe is a work of art. If you want more creativity out of something that more people can call a basic task, here is a list of common brewing techniques.

Are you eager for that caffeine buzz? Then you need to get a French press for a faster, stronger cup. All you have to do is lay the foundation on the pitches, pour hot water on it and then pull in 5. When those 5 minutes are done, just press the strainer to get your freshly brewed joe.

Keep in mind that the longer you steep, the higher the amount of caffeine on joe, so this method is ideal for those who want to wake up in the morning. However, also keep in mind that large amounts of caffeine also contain large amounts of cafestol, a molecule present in coffee that can raise cholesterol levels.

The usual drip-brewing process consists of dispensing hot water on the ground in an automated machine. It is considered as an ideal way to get your cuppa because it is fast, simple and honored.

In addition, it is also the healthiest among the methods because the filter in the machine absorbs the natural oils on the coffee grounds, which can raise your cholesterol levels over time.

Espresso is a method of brewing coffee and it needs appropriate equipment to get a good shot. It can be a tiring process, but when you get enough time and practice, you can master the craft. Any coffee can be made into espresso, but each kind can vary in taste.

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The method involves pressing hot water on a compressed espresso puck of coffee grounds at high pressure. Each espresso machine uses boilers with a heating component that draws the water to the required temperature. A good espresso machine provides stable heat and pressure throughout the process.

The Moka pot is sometimes called an electric coffee machine or stove-espresso machine. You can make a cup of it by passing hot water that is forced forward using steam through the ground. It has an extraction rate that is the same as a standard espresso machine, resulting in a stronger cup.

Single-serve cups of joe are sent from heaven to those who want the blast of caffeine wherever they go, anytime. These methods work like a conventional drip device, the difference being that the coffee is already crushed and portioned out. You just put a pod of things in the device and take your steaming cup of java after 5 minutes.

Legumes usually come in dark roasts and light roast varieties. The dark ones contain antioxidants that fight cancer, while they are more likely to contain larger amounts of caffeine.

The fastest, most straightforward among methods without relying on machines; all you have to do is take a cup of steaming water and mix some coffee powder in it.

It is not considered real coffee by connoisseurs of the craft because it is just freeze / spray dried coffee extract, but studies have shown that instant coffee is loaded with blood sugar lowering antioxidants that can slow down your risk of getting diabetes.

Cold brewing is a method that is covered by today’s joe aficionados and is very similar to the French press method. Instead of hot water, however, cold water is used in the process, and the coffee grounds are soaked for just over 12 hours. This results in a sharper and yet sweeter cup of joe compared to other coffees because the cold water draws the organic flavors from the base oils (hot water changes the oils or gets rid of it).

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Coffee beans are usually acidic, and in cold brewing, these acids are purified, so this method is actually recommended for those undergoing acid reflux or heartburn. But if you are not in a cool cuppa, make something with cold water and then mix warm milk or water with it when you need it.

The Chemex brewery was made in the 40s, and recently it has made a comeback due to coffee owners wanting more than just mixed barista offerings. It works like a conventional drip machine and it usually involves dispensing heated water over the coffee grounds. However, the method is characteristic as it needs a three times thick filter.

Due to the filter, the finished product gives a smoother, cleaner cuppa with fewer oils than a traditional drip-produced brew. This smart device also ensures that the water stays solid 180 to 200 degrees.

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