Are glass cutting boards good? (Guide to 2021)

by | Feb 4, 2021 | cutlery and knife | 0 comments

Glass cutting boards have seen a constant increase in the market today.

And sure, they have some benefits, but they can damage your knives, which is why most professionals recommend that you avoid this material.

In fact, it is often listed as a type of cutting board to be avoided in any kitchen.

But while there are many people out there who oppose these boards, it is not bad with them.

In this article, we give you an impartial look at glass tops and whether they fit well with your kitchen.

Continue reading to learn more!

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So are they good?

are glass cutting boards good

The answer to this question really depends on what kind of chef you are.

But in general, it is not considered the best material out there.

While they are much stronger than other glassware available on the market today, they are still much more fragile than wood or plastic.

On top of that, they can make a number on your knives if you are not paying attention.

That said, these boards can still serve certain kitchens pretty well, and we’ll take a closer look at that in the next section.



Glass is not as porous as wood or plastic, so these sheets do not absorb as much bacteria.

That essentially means you want a cleaner and more hygienic cutting board than most others out there.

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In fact, most fabrics slip right off the board when washed, so you do not have to maintain it as much as other materials, but more on that later.

So if you are looking for a very hygienic surface to cut and prepare different ingredients on, you will find that these boards might work for you.

Unique aesthetics

Let’s face it.

There are not too many products out there that can compete with the killer aesthetics of glass plates.

It is clear and clean, which is quite unique in the cutlery world, where most products use a more rustic design.

They would create a great piece in any kitchen, which is one of the main reasons why they are so popular today.

Low maintenance

As we mentioned earlier, glass is not porous.

This means that cleaning is much easier with this material.

Apart from the fact that fabrics and other things slip off after each wash, these boards do not need to be seasoned or oiled.

They also do not stain so easily, so you do not have to wash or dry them too much.


They can damage your knives

This is the main reason why most people do not recommend wood cutting boards.

The nature of the glass is very hard and hard, which is mostly good, but in this case it can damage the edge of your knives.

Many people have noticed that their knives tend to get chipped and dull very easily when using glass cutting boards.

So if your knife collection is important to you and damaging your knives is not something you want to do, then we strongly recommend that you stay away from these types of boards.

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Remember that each slice from a knife ends up at the cutting board, so it is important to use surfaces that do not damage the steel.

Not so durable

Another complaint that most people have with these boards is how easy they are to break.

Of course, glass is not the most durable material out there, and while it can create a beautiful aesthetic in almost any kitchen, it is very fragile.

The way these products are made is quite unique and the glass is properly tempered so that it does not become so brittle.

And while that means it does not break as easily as your favorite wine lime, it is certainly not as durable as plastic or wood settings.


This is another problem that you get if you choose a glass cutting board.

They are very noisy.

This happens when your knife hits the board and it can honestly be a very annoying sound.

It can almost be compared to nails on a blackboard, which is far from the pleasant dull thump you usually hear when cutting and slicing on a wooden board.

So if you have sensitive ears and do not want to hear any sounds that may irritate you in the kitchen, then we recommend that you stay away from glass plates.


There you have it.

These are obviously not the best cutting boards out there, especially in the eyes of professional chefs.

That said, they still have a unique aesthetic and have a few benefits to them.

So if you like how the board looks and is attracted by the low maintenance glass sheets required, then there is absolutely nothing wrong with grabbing one.

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But be sure to be prepared for a potential breakage of the board, abrasive noises and damage to your knives.

Last updated on February 4, 2021 by Andy Wang

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