As 2014 draws to a close, it’s helpful to look at the top ten chef’s knives in 2015. There are plenty of great choices for an experienced chef or for a beginner cooking in their kitchen. We will look at 10 of the best chef’s knives you can buy in 2015. There is a large price range to choose from when looking for a chef’s knife. You need to consider how often you want to use the knife and in what type of setting you want to use it in. Extreme durability is needed in a commercial restaurant setting, while you may want to save a buck and go with a cheaper model that is not completely durable. . Let’s get started.
The Victorian Swiss Army 8 Inch Fibrox Straight Edge Chefs Knife is an 8 inch multifunctional chef’s knife designed for chopping, slicing, chopping and dicing. It is a stainless steel blade in carbon. Hand washing is recommended with the knife. The knife reviews very well with over 3,000 user reviews the knife is still a 5 star rating. Priced at just $ 29.99, this is a great value knife to add to your kitchen.
This 8 ″ Wusthof is ideal for carving, dicing and chopping. It is extremely durable and the contoured design provides a very comfortable grip. Wusthof had specialized in making forged knives for decades so you can feel confident in the brand. Users absolutely love this knife and give it amazing reviews. Many users of this knife say that they rarely have to sharpen it, even after frequent use. The only negative is that some people with smaller hands say that the light nature of the knife does not work well for them, but these complaints are few and far between.
This 10 ″ stamped chef’s knife from Victorinox is a durable and useful tool that can be added to your kitchen collection. The knife’s light design and the length of the blade provide a comfortable tool for even chefs with larger hands. When you consider the price, this knife will definitely give you your money’s worth. Users of this knife comment on how extremely sharp it is, however, they note that it can dull faster than some of the other competitors. A few users have had a problem with the blade coming loose from the handle, but with a price below $ 100, this is a quality purchase for either commercial or personal use.
This 6 ″ Chef Knife from Wusthof is very practical and great for cutting and chopping. The knife is a 6 ″ heavy forged blade, and the knife is dishwasher safe for easy cleaning. You need to consider your hand size when deciding on a chef’s knife. This is a smaller knife that may work well for a user with small hands, but for a chef with large hands, this knife can be frustrating. The positive thing about this knife is the curved design, the strength of the blade, the light sharpening. This is a great little knife you can add to your kitchen.
This Japanese chef’s knife is a slightly thinner blade than a traditional chef’s knife. Constructed of stainless steel and a pakkawood handle, this knife provides a lot of comfort for the user. This is not machine washable and must be hand washed. This knife is great for small hands and precision cutting. Perfect for chopping and chopping. The handle is beautifully designed and the blade is frighteningly sharp. If you are looking for an alternative to your typical Chefs knife, try a Japanese knife as many users love the difference, especially for precision cutting and smaller hands.