Whether you are a professional chef or a home cook, you want your knives to stay as sharp for as long as possible.
And that means taking proper care of your knives and making sure you do not do anything that will blunt the knife too quickly.
One question that many people have when it comes to dulling their knives is whether a knife can get dull or not without being used.
The answer to this is no, your magazine will not get boring if you do not use it!
However, the conditions in which your knife is stored can make it dull if it is rubbed against other knives or materials, or if it is stored in a damp place that can cause corrosion on the metal.
If you have been looking to take care of your knives, you have come to the right place as in this article, we talk about the things that can blunt your knife, as well as how you can take care of your knives and make sure, that the edge remains sharp for a long time.
Read on to learn more.
Can a knife get boring without use?
As we said earlier, it simply does not get boring to store your knife and not use it.
However, storing it in a place where it may rub against other materials may cause the edge to lose its sharpness.
On top of that, if your blade is made of carbon steel, storing it for too long can cause the edge to corrode and rust, which also reduces the blade’s sharpness.
What are the reasons why my knife gets boring?
Unfortunately, knife edges are not made to last forever.
No matter what material your blade is made of, if you use it regularly to cut and slice ingredients, it will eventually become boring.
This is why professional chefs make sure to sharpen their knives or sharpen regularly.
Cutting through ingredients causes the blade to be easily misaligned, and with enough use, it will actually cause it to lose its sharpness.
However, this is very natural and is not something to worry about as long as you maintain and sharpen your knives regularly.
This is the main reason why an edge gets dull faster than it should.
First, if you do not wash and dry your knives by hand after each use, this can cause them to corrode and eventually ruin the edge.
On top of that, if you do not store them properly and they are stored in a place where they can rub up and bump into different surfaces, you can expect your knives to dull very quickly.
One of the biggest mistakes one can make with their kitchen knives is to put them in the dishwasher as the washing cycle can be very rough and cause the blade to knock around, damaging the thin edge.
Storing them in the dishwasher also means they stay moist or wet for a long time, which is another thing that can make your knives dull faster than normal.
How to take care of your knives
Hand wash and dry them after each use
This is the most important tool for easily maintaining your knife.
After using your knives, be sure to wash them by hand with soap and water using a non-abrasive sponge.
Once washed, be sure to dry them and store them in a dry place where they do not clatter or rub against other knives.
Cut them before use
Another thing you can do to make sure your knife lasts longer is to polish it before each use.
A honeycomb does not sharpen the blade, it instead straightens the edge that can be misaligned after a while.
In addition, it also removes small imperfections on the edge to ensure that your knife cuts through any ingredient smoothly.
Before cutting and slicing, push the blade against the steel a few times on each side and you should be good to go.
Get them sharpened regularly
Finally, if your knife still does not do the trick after being polished, it may mean it’s time to get it sharpened.
Ideally, you would want this done by a professional who uses a whetstone, as pull grinders can damage your knives.
But if you want to do it yourself, be sure to research the right techniques, and if you do not do it right when sharpening, you actually risk dulling the blade and damaging your knives.
And with that ends our quick guide to knife maintenance.
Remember that your knives should not become dull because they were not used, but storing them incorrectly can cause your knives to become dull faster than normal.
Over time, your knives will naturally lose their edge, but with proper maintenance and a good sharpening in between, your knives will definitely be sharp enough to keep you in the kitchen for a long time!