Just like when sharpening a serrated knife, you need to sharpen your bread knife using a unique technique. It’s nothing like working on a straight knife. Grinding of each of the teeth must be done manually.
However, performing this job does not have to be time consuming. While it can be challenging for first-time users once you get used to it, it becomes more enjoyable and you will finish the job much faster.
The good news is that most modern electric grinders are built to accommodate saw blades as well. If you choose to go for manual grinding techniques, there are also some reliable methods that can be used.
There is also a method that is neither fully automatic nor fully manual. It is the most preferred method of homeowners who need to use their bread knives efficiently. So if you are wondering if bread knives can be sharpened, the answer is Yes, and this article shows three effective methods.
Use the sanding bar
Choosing a sanding bar is not easy. You just do not get any rod for your serrated knives. Remember that the toothpicks on each knife vary in size and design. You therefore need to choose a rod that is almost the same size in diameter as the teeth to avoid expanding them and damaging your beloved kitchen sword.
Ceramic rods are most preferred for this type of task. The design of this is specially designed to get into these saw blades no matter how small they may be. This ensures that you can sharpen the knife tooth by tooth.
For all serrated knives, the beveled edge is on one side of the knife. Your main task is to find this edge so you can sharpen it comfortably. The beveled face is light on the inside of each sawtooth. Only use the beveled edge on serrated blades.
Be sure to place the grinding bar in these saw teeth.
Make sure the bars are kept very low at the sloping edges. When using a tapered rod, be sure to adjust it to the position where it can fill these esophagus completely. To sharpen, move the rod up and down in these eats until you feel abruptly on the back of the knife. These burrs are metal shavings from the grinding process that tell you that you are doing a good job.
Always make sure you use short and smooth lines to get in through each of the grooves. Iron away from the groove to ensure that you do not injure yourself in the process. Each groove only needs you to pass it a few times.
Remove the metal shavings with a fine sandpaper. If the teeth vary in length, be sure to vary the diameter of the rod as you walk.
Use a Spyderco Sharpmaker
This tool uses an assisted manual approach to sharpen knives. It is easy for you to get the razor finish with this tool. The best part is that this is a tool that can be used for both straight and jagged knives.
Its technology uses ceramic rods placed at V-angles of approx. 40 degrees. Your job here is only to make sure the knife stays straight as it moves up and down through the rods. This is a major problem that can determine if the knife is adequately sharpened or not.
With serrated knives, keep them more slanted than the average chef’s knives. You can do this 5 times. Pay attention to the angle, as each bread knife has its own unique angle. You will also need fine sandpaper to remove the saw teeth.
Use of the electric knife sharpener
Electric grinders are good because they hold the knife sufficiently sharpened. It’s a lot like getting it sharpened by a professional. It is both convenient and time-saving.
If possible, invest in a good electric sander that will make your morning work more relaxed and better. All you have to do is understand the number of grinding steps that the knife requires.
Before purchasing this tool, however, it is important to make sure that you find out if it can handle serrated knives. Today, most companies include this feature in the newer grinders they produce.
However, it is a feature that was not previously available. If the grinder does not allow this, it is almost impossible for you to use it with serrated knives. If it can, the work will be convenient and easy for you.
All you have to do is guide it through the appropriate step in the machine. It will do all the work for you including the job of removing metal shavings.
The answer to the question “Can you sharpen a bread knife?” is yes. It’s not easy, but it can still be done. With an electric grinder, it is easy to perform this job in less than 5 minutes.
If you use the manual methods, always make sure to get the angle right. Otherwise, you risk causing irreparable damage to the knife. But with the methods explained above, you can quickly get your blade cut without damaging it.
Here I have described the processes in detail so that you do not damage your precious knives. It is also such that you can keep your knife in optimal condition for years.
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