How to choose a cutting board (guide in 2021)

by | Feb 5, 2021 | cutlery and knife | 0 comments

While it may be true that the knife is the most important for any chef, no set-up preparation would be complete without a high cutting board.

This is the surface where all the cutting and slicing movements end, so you need to choose the right one so that you do not risk damaging your precious leaves.

On top of that, this is also where most of your food gets prepared.

This is where you will cut onions, chop vegetables and cut meat, so you will also have a product that was hygienic and safe for food.

In this article, we will talk about a few things to keep in mind when shopping for a cutting board.

So if you have been looking for the right one for your kitchen, you have come to the right place.

Read on to learn more!

Guide to cutting board

how to choose a cutting board

Material

The most important factor to consider is the material used to make the board, and we review some of the most popular materials in this section.

Tree

Wood is by far the best choice for most people, and most chefs out there would recommend getting a wooden board for your kitchen.

This is because the material is durable, hygienic and treats your knives very well.

On top of that, it is more friendly to the environment, especially if you choose bamboo options.

This is a surface that is best used for fruits and vegetables, but it would also be a good choice if you are preparing a lot of meat.

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But the most important factor is that this material does not damage your knives as much as many other materials available in the market today.

Plastic

This would be the second best option out there and would actually be ideal for meat cutting boards.

This is because plastic is not as porous as other materials, so oil and other residues from your ingredients do not seep into the board, which can leave a rather bad odor.

Plastic can not be renewed, so it is not so good for the environment, but it is a durable material that can last you a very long time.

On top of that, it is also very friendly to the edge of your knives, making it another great option for both professional kitchens and home kitchens.

Granite and glass

These two materials are the ones to be avoided at all costs.

The only advantage they have is the aesthetics that these materials have.

Granite and glass products tend to have a very classic look on them, which is why many people find them very appealing.

However, these products tend to be very expensive and since they are so harsh, they can damage your knives a lot.

Unless you only get one for decorative purposes, we do not recommend that you get a glass or a granite cutting board.

Size

The next thing you want to look at is the size of your cutting board.

This all depends on your preferences and your setup in the kitchen.

If you plan to prepare many ingredients, we recommend that you get models that have a wider surface area, which gives you more room to work with.

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And if you are tall or have a low counter to work on, consider getting a thick cutting board as it helps ease the workload and stress on your back.

Edge-Grain Versus End-Grain

When choosing between wood options, you will probably end up deciding whether to get an edge grain or end grain model.

Whole grain cutting boards have unique checkered patterns on them and are more durable and require more craftsmanship than edge grains.

This also means they are less hard on the edge of your knife, making it a great option for people with expensive cutlery collections.

That said, end grains are expensive, which is why it is recommended more for people who cook professionally or take equipment very seriously.

Edge-grain is the budget option, but still works much better than most materials on the market today, and it gives people a cost-friendly but highly functional option to choose from.

Has several cutting boards

Another tip we can leave you with is to have multiple cutting boards.

This allows you to have a variety of options in the kitchen and give you a surface for preparing meat and protein and one for chopping up fruits and vegetables.

A setup like this will really increase your workflow in the kitchen and allow you to use different types of cutting boards.

Conclusion

And that concludes our guide to buying cutting boards.

If you get your first, we recommend that you get a wood setting or a bamboo.

These models are ideal if you only have one table and can serve you for a very long time.

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But at the end of the day, what matters is what you feel good about.

As long as you feel good and comfortable using a particular board, regardless of size and material, you already have the best cutting board for you!

Last updated on February 7, 2021 by Andy Wang



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