How to clean ceramic cookware (pots and pans) perfectly

by | Jan 2, 2021 | Cookware | 0 comments


Today, ceramic cookware is most popular in the modern kitchen due to its various benefits. It is non-stick, nonporous and also non-reactive to food. It requires less butter or oil during cooking, which is good as a health problem. So this cookware would be a good choice that is concerned about health.

Moreover, people also love this cookware because of its beautiful views. Although this cookware is easy to clean, still you should know how to clean ceramic cookware properly. In this article I have included cleaning process of ceramic kitchen utensils with details. Hopefully this guide will help you clean and lightly take care of your ceramic pots and pans.

How to clean ceramic cookware Steps to follow

It is important to read the manufacturer’s instructions on the cleaning process for kitchen utensils. It will be useful to clean the kitchen utensils properly. In addition, there are several important points how to clean ceramic frying pan or ceramic pots just below.

How to clean ceramic cookware

Control: Advantages and disadvantages of ceramic cookware

Wash ceramic pots or pans after each use

Cleaning the entire ceramic cookware after each use is intended to keep its durability for a long time. In addition, it can avoid stains or discoloration of the ceramic surface due to all kinds of dirt that is left for a long time. Use a dishcloth or soft sponge and warm soapy water to clean the pan completely.

Never use nylon, wood or other abrasive items or detergents to clean your ceramic cookware. Otherwise, they may damage the ceramic coating on the pan.

Although some manufacturers say it is okay to place the ceramic cookware in the dishwasher. But only washing kitchen utensils manually can extend the service life.

Related post  Greenpan vs Greenlife - Which Is Better?

Soak the ceramic cookware in warm or hot water to remove burnt food

Soaking the ceramic pans or pots in hot water for at least 30 minutes helps loosen the food. It is also useful to make the cleaning process easier.

To remove the extra difficult residue, add a cup of vinegar with four cups of water to the pan. Cook it for at least 3-5 minutes after turning the oven. Once the solution has cooled, wipe off the rest with a dishcloth or sponge.

Use baking soda to remove harsh stains

Once the ceramic pan is clean and wet, sprinkle a few teaspoons of baking powder generously over the colored area. Let the pan stand for 15-20 minutes to set the baking powder. Then scrub the pots or pans in circular motions using a soft brush. Wash the pot in warm water and dry it thoroughly.

Use baking soda to clean ceramic pots and pans

Use of hydrogen peroxide

For cleaning larger ceramic pots and porcelain enamelled cast iron cookware, you can use 3% fresh hydrogen peroxide. It creates bubbles inside the pots when it comes in contact with the stain or the burned area. It works well when fresh, but it loses its strength if it sits on the shelf for a long time.

Pour an ounce of hydrogen peroxide, fill your cookware with water and let it sit. If necessary, use a soft-toothed toothbrush to gently scrub the burned area. Never aggressively scrub your kitchen utensils with steel wool, hard plastic brushes or wild brush.

Apply vinegar solution to remove heavy stains

You will need a mixture of thick vinegar, baking powder and plain water for this cleaning process. Put a quarter cup of vinegar with two tablespoons of baking powder and a quarter of plain water together for this. Fill your ceramic pots with this solution and cook it for a while. After a few minutes put it aside, let the combination cool, drain it.

Wash entire pots with a mild detergent, rinse them thoroughly with normal water and dry them with a towel. This solution is best to remove the burnt food from ceramic cooking products.

Related post  What To Dip In Chocolate Fondue? An Ultimate List

Let the ceramic cookware dry completely after washing

After cleaning your ceramic pots or pans, let them dry completely before storing. You can use a paper towel or a clean tea towel to dry the ceramic cookware. You have another option to dry your ceramic cookware, you can air dry the pots on a drying rack.

Tips and tricks to spread the life of your ceramic pots and pans

Although ceramic cookware requires extra attention and care. Your little care can increase the life of your lovable cookware. There are some of the most effective tips and tricks, these will help you take good care of your ceramic cookware.

  • Use proper utensils with ceramic non-stick pans

Avoid using metal utensils while cooking or serving with ceramic cookware. It would be better to use kitchen utensils and spatulas made of wood, plastic, silicone or nylon together with the ceramic kitchen utensils. Metal tools can damage or scratch the ceramic coating system.

Do not cut the food with knives while it is still in the pots. Because knives can also damage the ceramic coating on the pans.

  • Use a small amount of oil or butter while cooking with ceramic cookware

Add just a little bit of butter or oil to get an even layer of the pans. A small amount of oil will be enough to prevent the food from sticking and avoid burnt roots. Never use a cooking spray on the non-stick ceramic pans as it may damage the pans. You should avoid using extra virgin olive oil in ceramic pots and pans. Because this oil does not tolerate high heat temperatures and leaves a charred layer in the pan.

  • Cook food only at low to medium temperature

Although ceramic cookware is suitable for high heat, it would be better to use it at low to medium temperatures. Because most of the ceramic cookware can not take long periods of high heat. Using high heat can cause food to stick to the pan, leading to damage and discoloration.

For best practice, preheat the pan or pan with oil on low heat and raise the temperature after adding the food.

  • Never throw a hot ceramic pot into cold water
Related post  Saucepan vs Pot - What's the Difference?

Allow your ceramic pans or frying pan to cool completely before cleaning. Do not put a hot ceramic pot in the cold water. It can damage the non-stick coating and can even damage the pans. So it would be best to wait until your ceramic pans are cool before washing them.

  • Keep ceramic utensils away from other cooking products

Storing the ceramic cookware on top of the other cookware or frying pan can damage the coating. Carefully store your ceramic pots or pans away from other kitchen utensils. To store the kitchen utensils, hang it on a hook or on the shelf itself.

If space is an issue, try placing a small dishcloth, napkin, or specially made pot protector between the pots while storing it.

Check out this video below to learn “How to Clean Ceramic Pot” easily and quickly.

Last thought

In conclusion, some people may be afraid to buy ceramic cookware because they may not know it how to clean ceramic cookware correct. It is not too difficult to clean the ceramic pots or pans. If you pay attention and follow the right process, you can easily clean your ceramic products.

Another tip for you, use lemon juice or vinegar to preserve the shiny appearance of the ceramic cookware. After the cleaning process, apply lemon juice or vinegar to all parts of the kitchen utensils. This simple trick will be useful to keep the shiny appearance of the cookware for a long time.

** Disclaimer: Some of our links are affiliated links, so we get commission for purchases made via links in this post (at no extra cost to you).



Source link

RSS50
Facebook57
Twitter35
Pinterest69
fb-share-icon
Skip to content