How to Clean Rice Cookers Here Will You Get New Ideas

by | Dec 10, 2020 | Blog, Kitchen | 0 comments

How clean a rice cooker


How to clean a rice cooker. Clean your electric rice cooker after each use to prevent food build-up between parts of the appliance and the formation of stains from being difficult to remove. Unplug the appliance and remove the pan to clean the parts individually. Removable parts – such as the inner pan and individual lids – can usually be washed in the dishwasher or by hand with a correct detergent. Make sure all components are thoroughly dry before switching on or putting away the cookware.

clean rice cooker in two methods

method 1. 

A nice rice cooker is more than just cooking delicious rice. Can make soup, cheese and oatmeal and more. A stove is easy to use, generates minimal heat and does all the work for you. Follow these article steps to properly clean


your cooker with little effort and keep it in good working order.

what element you need for cleaning a rice cooker

    Dishwashing liquid

    Warm water

    Washing clothes

    Cleaning spray (optional)

    Sandpaper (optional)

step 1. cool the cooker temperature

    Remove from the stove and wait for the temperature of the rice cooker to cool. Empty all rice or other food from the inner pot.


step 2. give warm water and dishwashing liquid

    Remove the inner pot and wash in warm soapy water. Washing the pot and dry it with a cloth. Wash all accompanying utensils, such as a measuring cup and spatula, with hot, soapy water. Dry everything with a towel.

step 3. clean with washing cloth

    If the rice cooker has a loose lid, wash with the utensils. If the valve is stuck, sponge down the inside with warm, soapy water. Scourer again with rinse water and wipe dry.

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step 4. dry the cookware


    Let the main pot and all equipment exposed to air dry for at least 30 minutes.

step 5. use cleaning spray

    Wipe the outside of the jar and the top of the lid with a damp cloth. For stubborn stains, spray glass or surface cleaner on a paper towel and wipe the stain. Never spray cleaner on the jar itself to avoid cleaner getting into the jar.

step 6. remove bunt by using sandpaper

    Remove burnt grains of rice or hardened food from the heating plate of the rice cooker by rubbing with sandpaper. The surface of the plate must be smooth to make full contact with the inner pot and ensure even heating. Do not scrape the plate with utensils or other sharp tools that can scratch it.

Tips & Warnings

    Clean the rice cooker after it use.

    Do not immerse the heater body in water.

    Do not use abrasive cleaner or abrasive sponges.


method 2.

clean  rice cooker in 3 steps

1. Cleaning changeable Parts 

2. Cleaning the cookware 

 3. maintain rice cooker after clean 

1 Cleaning the changeable Parts.

 Step 1.1

 Try to find product instructions: If you do not have the original instruction, search for the model and brand name of the internet. You may be able to find the instructions on the Internet on the brand site, such as in the “ Help ” section.

 Step 1.2

 Turn the pan off and let it cool completely: Remove the lid and let it cool for 30 minutes to an hour. Consult the manufacturer’s manual, if available, to find out when it will take time to cool down. 

 Step 1.3 Remove and clean the removable parts: Remove the inner pan and utensils. If possible, remove the cover. Wash all these parts that have no electrical component. The pan may have several removable, dishwasher-safe parts, such as a steamer, condenser, bowl and measuring cup. These parts can usually be placed in the dishwasher. 

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 Step 1.4 Wash the inner pan. Immerse first if necessary. Unless there are other instructions, you can usually wash the inner pan in the dishwasher with the other parts. Another option is to scrub with soap, warm water, and a sponge or brush. Use the sponge to remove food residues. Use a plastic spoon or spatula to remove a predator. Image titled Clean a Rice Cooker.

 Step 1.5 Dry all parts before removing or storing them. Use a dry towel to wipe any areas you have washed. If there is still moisture, let it dry on the drying rack. Allow to dry completely before reassembling the pan. 

Part 2 Cleaning the cookware

Step 2.1 Switch the appliance off and let it cool completely. Let the pan cool for 30 minutes to an hour – with the lid open -. Consult the manufacturer’s manual to see how long it lasts.

Step 2.2 Clean the cover: If the lid is removable, you can wash it with soap, hot water and a sponge or brush, or you can put it in the washing machine with the other dishes (unless the instructions show some contraindication). If it is not removable, soak a sponge in soapy water. Clean the lid with the sponge and gently wipe the water with a cloth so that the water does not drip onto the pan.

Step 2.3 Clean the inside of the pan. Wipe off residue with a damp cloth. If there are residues on the job difficult to remove, only use sandpaper or steel wool in this part. Be careful not to scratch the pan. When the residue has softened, wipe it off with the cloth. Let dry completely before putting the inner pan back into the appliance. Do not use aggressive cleaning agents. Cleaning the pan’s heat source prevents the contents from overflowing. 

 Step 2. 4 Clean the outside. Wipe a damp cloth on the outside of the pan if there are stains or residue. If you use a cleaning process, spray on the cloth and not directly on the unit. Do not allow any product to enter. You can remove the unplugged power cord from the wall outlet with a damp cloth. Immediately clean any solution you take into the pan. 

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2. 5 Dry for reuse or storage. Wipe a dry towel on the outside and inside of the device where the moisture contains. Make sure it is fully dry. 

Part 3 maintain the Electric cookware

Step 3.1 Clean after each use. After using the electric rice cooker, remove the lid and let the unit cool down completely. Wipe and remove any excess moisture before putting it away. If there is a piece of food on the hob until next use, it will be burned and will damage the pan. 

Step 3.2 Use the tool on a flat, stable surface: This will prevent the food from cooking and burning unevenly and from sticking to the bottom of the pan. Use the pan on a table or a table, for example. Make sure the wire does not hang or touch hot surfaces.

 Step 3.3 Handle the pan with care. Never immerse it in water and keep it unplugged when not in use or ready to cook. Avoid outdoor use and do not use metal utensils in the pan. If there is rice in the pan, keep it on and in the heat setting as it should maintain a suitable environment for moist and cooked food. warnings never expose electrical parts to water. Always check that the cookware and all parts of the appliance are dry before connecting.

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