How to cut fresh mozzarella: Convenient

by | Apr 28, 2021 | cutlery and knife | 0 comments

Cutting fresh mozzarella thin is not a task that most people are able to easily perform.

However, this may not be the case for you.

This is because you only need to use the best discs and confidence.

The reason most people are not able to cut thin mozzarella is that they are usually tense.

Just like when slicing cheese, free your hand and be relaxed.

So how do you make thin slices of fresh mozzarella?

The first thing to do is choose a sharp thin blade, such as a serrated cheese knife. In one hand, gently hold the fresh mozzarella and use the other hand to cut through the ball.

For clean and uniform slices, it is recommended that you use the entire cutting edge of the blade.

Make sure your hand is stable so you can make uniform and uniform slices.

Ways to cut fresh mozzarella

How to Thinly Slice Fresh Mozzarella

Before we go in depth with the different ways you can cut fresh mozzarella, it is necessary to note that this cheese comes in different forms.

From a block to beads, balls or tree trunks, there are many ways the cheese can get in.

Ideally, it is a natural (additive-free) product made from water buffalo or cow’s milk.

It can be quite challenging to cut as it is delicate and just as soft.

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This is because it sticks to the knife or is easily crushed.

Therefore, it can be quite difficult to cut it into straight and uniform slices.

Useful tricks

Since this type is quite difficult, it is only right to learn a few tricks and tips on how to make uniform thin slices.

Here are some tips to keep in mind:

Heat the knife

Run your knife under hot water for approx. one minute, then wipe it dry.

You can also heat the blade over a stove burner.

It is recommended to heat it when the cheese has cooled or frozen.

Oil it first

Oiling it lightly using vegetable oil is another trick that you can follow when you want to make uniform mozzarella slices.

Oiling the knife prevents the cheese from sticking to the surface.

In addition to this, oiling the knife also makes it easy to slide.

Test it

Before you start cutting the block, it is recommended that you first test the knife for sharpness.

Cut the top groove to assess how light and clean the knife makes the disc.

In addition, you are also preparing to test the edge on how to make clean and uniform slices.

The best way to prepare the fresh cheese for slicing is by freezing it first.

However, this can interfere with the taste and consistency.

Only freeze the cheese for no more than 10 minutes, as your goal is to make the outer surface slightly firm.

What are the best tools for the job?

Cutting in soft cheese requires you to use an ultra-sharp blade.

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There are many knives that you can use to cut through cheese.

These knives are like:

Cheese slices

These cutters do not look like a knife, but work in a similar way.

The cutting machines have a small handle connected to a rolling edge.

There is a wire crossed from one side to the other at the edge.

The roll in the discs keeps the same width while the thread is cut through.

The thin metal wire easily penetrates the cheese while making smooth and even slices.

Boned knife

Although a boned blade is not designed for this task, you can rely on it to make smooth and uniform cheese slices.

The main reason why the knife is a good choice is that it has a long thin blade.

In addition, it gives you good control and makes it easy for clean and uniform discs.

The only downside to using boning knives is that they are incredibly flexible, making it difficult to cut into soft cheese.

A bonus tip

The secret behind making the best cheese slices is by having full control over the blade or slicer.

With the right tools, it becomes easy to make preferences.

If you are new to slicing mozzarella, consider watching tutorial videos and tutorials.


Carving fresh mozzarella is a simple task that also serves as art.

This is because you can cut the cheese any way you want and make a variety of decorative slices.

Make different slice sizes and thicknesses depending on what you want to prepare.

Always handle cheese with care as it is delicate.

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Misuse of it can ruin its structure and overall appearance.

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