SPAM is one of the most famous and beloved canned food in the world.
It has been enjoyed by people from many different walks of life for many years, so you can expect there to be more than a few recipes involving the beloved lunch meat.
And many of these recipes involve cutting thin and uniform slices of SPAM before cooking, which is something that many people have trouble with.
The best way to cut SPAM thinly and evenly is by using a lunch slice.
These tools are designed to specifically cut canned meats like SPAM and are a way to ensure you get slices that are all the same thickness.
Some models are even adjustable so you can specify the thickness of the discs.
While this is without a doubt the best way to do it, there are a few more tips that you can use to make sure you get the right cuts.
Read on to learn more.
How to cut out SPAM thinly
We take a quick look at some of the easiest methods you can use to cut SPAM thin at home.
Use a slicer
As we mentioned earlier, this is by far the best way to cut SPAM and almost any other lunch meat out there.
There are a lot of different meat cutters out there specifically designed for this task.
Some of them use a cord while others use knives to get the job done, but one of the designs in common is that you always have straight washers when you use it.
In addition, there are some models on the market today that have an adjustable scale, which means you can adjust the thickness of the discs specifically to your liking.
Use a sharp knife
If you go to any forum and bulletin board looking for ways to uniformly and nicely cut SPAM, most people will just tell you to get a good knife.
And if you do not have access to a slice of meat, this method is a good alternative, and for some it is even considered the better solution.
It is best to use a very sharp knife for this task as this will require the least amount of pressure to cut through and can also help you cut it through nicely.
To do this, get a good and stable grip on the knife, put SPAM on a cutting board and slowly pull the knife through the meat.
And it’s about everything.
It may take some time and practice to grasp using a knife to cut slices thinly and evenly, but it is also a great way to practice your kitchen preparation skills.
Once you get used to it, you may even find that you will not use any other method to cut your SPAM thin and even out.
Use a fishing line
If the knife did not do it for you, this is your second best choice.
Just line up where you want to cut it and make sure it stays straight.
From there, all you have to do is lower the line into the meat, and since SPAM is already cooked and quite soft, the cord just needs to slide through it and give you neat and clean slices.
The trick to getting this right is to make sure the fishing line is straight, otherwise you could end up with slanted discs.
If you do not have a fishing line on hand, a piano wire would also do the job just fine.
Why should I cut my SPAM thin?
One of the biggest benefits of cutting your meat thin is that you can quickly get a nice texture on it.
When SPAM comes out of the can fully cooked, all it needs is a few minutes in a pan over medium-high heat, and you get a nice crispy crust, which is easier to achieve with thin slices.
In addition, many people find that SPAM is very salty, and having thick slices can be too much for them, so giving them thinner slices reduces the amount of salt in each bite, making it more enjoyable to eat.
But what is perhaps even more important than the thickness of your slices is how uniform they are, because if they do not all have the same thickness, some slices will cook differently than others.
Every chef will testify that consistency is the key in the kitchen, and the same is true whether you are making a 3-star dinner or a simple SPAM breakfast.
So these are just some of the methods you can use to cut SPAM thin.
These are probably the most convenient, fastest and simplest methods out there and if you think these are the right ones for you, just go to the kitchen and get cooking!