Save your mushrooms for future use!
If you want to dry out your mushrooms but you do not have a specific idea of how to dry mushrooms in a dehydrator, then you are in the right place.
Dried mushrooms are a great alternative to fresh mushrooms as the dried mushrooms last a long time in your pantry and also maintain the nutritional value.
You do not have to worry about losing the taste of your mushrooms if you can follow the step by step process.
6 easy steps to know How to dry mushrooms in a dehydrator
To get the best dried mushrooms you need to follow some processes. By following the steps one by one, you will get a good result and can store your mushrooms for a long time.
This article allows you to know the dehydration of your fungi.
Step 1: Check the freshness of the fungus
You may think you can save your fungus by dehydrating, but not all the time you can save them. After a while, the dehydrated fungi can also lose freshness.
Before dehydrating your mushrooms, make sure they are fresh enough. Do not collect damaged fungi for dehydration.
Step 2: Clean the fresh mushrooms
Before giving them the perfect piece, clean them properly. To clean them, do not put them under running water, but wipe the sponges with a damp paper towel. You may be confused as to why fungi cannot be cleaned in running water. Because they are quite porous and can swell when swallowed by liquid.
Step 3: Cut the cleaned mushrooms into slices
Sticking whole mushrooms or Portabella caps in your dehydrator does not allow the mushrooms to dry properly. The mass becomes too dense and never dries out if you do not store it in the machine for a long time.
To avoid this problem, cut them properly so that they become dehydrated in a very short time. To get the perfect dehydration, cut them into 1/4 inch slices. Be sure to cut the mushrooms in a clean line so they can dry evenly.
Step 4: Arrange your slices in slices on a dehydrator tray
You have cut your mushrooms and now it arranges a time for dehydration. Take your dehydrator tray to arrange them. For best results, there is a specific way to put the sliced mushrooms on. Place them close together to dehydrate as much as possible in a batch.
Make sure that the edges of the sponge do not touch each other, as the overlapping areas can retain moisture. Closing mushrooms dries faster and evenly, but the kissing mushrooms do not get the air flow, they have to dry out completely.
Once the sponge has dried, they shrink quite a bit, so the more you can fit on the tray, the better. Dry the mushrooms between 110F and 120F until the pieces are crisp. To complete the process, it takes about 6 to 8 hours, but if you make a thin piece, it takes 10 hours.
Try to follow the instructions on your device because the different product comes with different drying times. When you see, your mushrooms are a break in half instead of bending, and then you know they are done.
Step 5: Save your dried mushrooms
The main reason for dehydration of fungi is that they are stored properly so that you can use them for a long time. Once your mushrooms have dried, make sure they have enough time to cool before handling them.
Once they have reached room temperature, transfer them to storage containers. It is better to store them in disinfected glass containers with tight-fitting lids. Once the jars are full, store them away from direct light and heat to extend shelf life.
Step 6: Rehydrate the dehydrated fungi
To eat dehydrated mushrooms, you need to rehydrate them. First, remove the preferred serving from the sealed jar. Place the dried mushrooms in a heat-resistant bowl and pour boiling water over them. Soak them for 20 to 30 minutes before use.
Do not dump the water as sucking water will have absorbed some of the rich mushroom flavor. You can make the perfect addition with the mushrooms in homemade soups and sauces.
Hope you have the answer on how to dry mushrooms in a dehydrator. Follow all the above steps and dry your favorite mushrooms for a long time. If you can successfully follow the above steps, you will not lose the taste of the mushroom, but an extra flavor will add.