how to sharpen a serrated bread knife perfectly never learn before

by | Dec 10, 2020 | Blog, Kitchen | 0 comments

How To Sharpen A serrated Bread Knife

Complete Guide for beginner How To Sharpen A serrated Bread Knife

Sharpening a knife is not a simple work. To sharpen a knife, you must well know the best sharpening technique to avoid damaging your knife. Moreover, the technique is one thing, and the type of knife you sharpen is quite another.

searrated knife sharpen

​With sharpening serrated knives, I think you will have to put a little more effort in, as it will require you to carefully apply the correct sharpening technique to sharpen each tooth.

One type of serrated knife that should always be sharp is a bread knife. If you want to learn how to sharpen a bread knife, you have come to the right place. Read on and find out in our simple guide below, and by the end of this article you will have everything you need to always keep your serrated knives sharp.

What Makes A Knife Blunt?

Before we get to how to sharpen a bread knife, let’s first discuss what can actually make any knife blunt.

To understand how a knife can blunt, you must first learn what knives are made of Common material used for building knives is steel. You can view the steel that comes with knives as metal that has layers.

When contacting certain types of materials, such as wood and plastic, the edge of the steel blade connected to the knife becomes blunt. As soon as the knife is sharpened, its inner layers will be brought to the surface, and the entire knife will be ready for cutting again.

Another thing that can make your knife unreliable when it comes to cutting and slicing is misalignment. When the blade of your knife is displaced, the presence of a sharp edge does not matter, since you will not be able to cut the food properly.

When I shift the blade of the knife, that’s where the honing comes in. Honing is a completely unique method with a significantly different effect on the knife in contrast to sharpening.

Honing vs. sharpening

If you have any idea about knife maintenance tools, you should have noticed the whetstone and honing rod.​

How to sharpen bread knife

A whetstone is something that cooks often use to sharpen a knife. Constant grinding of the knife blade on the grindstone peels off the tarnished layers and brings out a new and sharpened layer. A whetstone is an effective tool for sharpening knives. I recommend using it on your sharpening knives at least twice a year.

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Honing steel, on the other hand, is the tool of choice when it comes to leveling the blade of a knife. Honing steel is often mistaken for a knife sharpener because it is often used by chefs before using a knife.​

What honing steel does is that it gently corrects the edge without shaving off a large amount of the metal layer. Once this is done correctly, the knife blade will be in the correct position and it will be very easy to cut the food.

How to tell if your knife is sharp

To avoid over-sharpening the knife, you should know how to find out if your knife is sharp.

One method that I have always considered reliable in determining the sharpness of my knife is the tomato test. If your knife can easily cut through the tough skin of a tomato, it’s probably sharp enough to use on other foods as well.

Another test you can try is the paper test. Try to take a piece of paper with one hand and cut it with a knife with the other. If a knife cuts paper easily, it is likely to be sharp enough to cut all kinds of food without hindrance.

How To Keep Your Knife Sharp

 There is no way to keep your bread knife fully sharp all the time.  the only thing which can keep its sharp edge is not to use it at all times.

But in a practical sense, you can always keep the sharp edge of your knife for a longer time if you refrain from using it on certain materials, especially wood and plastic.

Another thing that can blunt your knives is storage space. If your knives are always knocking with other types of steel, there is a high probability that your knives will become dull. To avoid this, you may need to purchase an appropriate storage device, such as a knife block.

The last thing you can do to keep your knife sharp at all times is constantly honing. You may think that you should continue to sharpen your knives before using them, but this is actually wrong.

Sharpening should be kept to a minimum. Two times a year should be enough. As for honing, it’s best to continue honing your knife before using it to align the blades. Fully aligned blades can also help extend the sharpness of the knife blade.

What You Will Need

For best results, when it comes to sharpening a bread knife, you only need to prepare one thing:

Ceramic Sharpening Rod

sharpen a bread knife or any other serrated knife, you only need a ceramic sharpening rod.

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If you not have a ceramic grindstone, I suggest buying it at a local supermarket.​

When choosing a ceramic sharpening rod, you will have to consider the size of the notches on the blade of your knife. The  ceramic sharpening rod must have a diameter which matches the serration of your  bread knife.

The 8mm rod is often the best choice for most bread knives. But if this size is not available, you can also search for ceramic sharpening rods up to 13 mm in diameter.

Instructions You Should Follow​

Once you have prepared the materials needed to sharpen your bread knife, the next thing you should do is follow these simple steps carefully.​

Step 1: Clean Your Knife

At first you need to do when sharpening your knife is to make sure that your knife is clean. Having bread crumbs damage to your knife will only lead to ineffective sharpening.

Try cleaning your knife by washing it with a scrub pad and running it under water. Also, iron or wipe the knife dry with a clean cloth before you start sharpening.

Step 2: Clean Your Ceramic Whetstone

Before you start sharpening a bread knife, you should also clean your ceramic whetstone in front of your hand.

When you used for sharpening, the  sharpening rod may collect small steel material and may become fully clogged.  it will not be 1 hundred percent effective at sharpening a serrated knife when it is happen.​

Simply clean your ceramic whetstone by wiping it with a dish sponge and a small amount of soap and rinsing it with water.

Also, don’t forget to keep your ceramic whetstone dry before using it on your knife for the best result.

Step 3: Determine The Side To Be Sharpened

The next thing you should do is determine which side of your knife blade should be applied to the honing steel.

The side you should sharpen is usually on the right side of the knife when you hold the handle of the knife. Just find the side where the teeth were set and use this side for grinding against the honing steel.

Step 4: Use A Ceramic Whetstone

Once you know which side your knife should be sharpened on, the next step you should take is to sharpen it with a ceramic rod.

Using a sharpening rod

Bread knives differ from conventional knives in that they have a serrated edge, which is designed to hold the bread and evenly slice it. This means that sharpening an ordinary knife is different from sharpening a bread knife.

Here is a step-by-step guide on how to sharpen a bread knife with a whetstone:

a.        Look for a beveled edge

Before you start, you need to look for a beveled edge. Check the two sides of the bread knife and find the side where the blade surface slopes down before the serrated edge.

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b.        Run the whetstone into the esophagus

Use a sharpened rod on the beveled edge and run it along the esophagus (scalloped scallops). Use it on the first esophagus and check for burrs by running your hand along the side of the knife. If you feel any metal shavings, it means that you have successfully sharpened it.

c.        repeat the process

Repeat this process for each esophagus on the knife until you have finished sharpening all the esophagus.

Step 5: Wash Your Knife

Here is a step-by-step guide on how to sharpen a bread knife with a whetstone:

1. Look for a beveled edge

Before you start, you need to look for a beveled edge. Check the two sides of the bread knife and find the side where the blade surface slopes down before the serrated edge.

2. Run the whetstone into the esophagus

Use a sharpened rod on the beveled edge and run it along the esophagus (scalloped scallops). Use it on the first esophagus and check for burrs by running your hand along the side of the knife. If you feel any metal shavings, it means that you have successfully sharpened it.

3. repeat the process

Repeat this process for each esophagus on the knife until you have finished sharpening all the esophagus.

sharpen bread knife

Other Tools You Can Use

There are also other tools available that you can use to sharpen the edge of the blade of your bread knife, including:

    Triangular sharpener: this tool is made basically for serrated knives, and It is the best suited for serrated edges with a triangular esophagus.

    Square stone: you can use square stone, but it is the most hard tool to use. This is because you will have to manually sharpen the jagged edges into the edges of the stone. There is also the possibility that some esophagus will not be properly sharpened.

last thought

Your bread knives will fade over time, even if they are the most expensive on market, you should to know how to sharpen a bread serrated knives effectively. this knives  need to be sharpened or sharpened several times a year for better result.

This will depend on how often you use your knives and the items you cut or chop with them. As long as you know how to sharpen it.

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