Kitchen accessories and appliances for Indian cooking

by | Dec 30, 2020 | Home decor Ideas | 0 comments


As any true gourmet agrees, Indian cuisine is in a class of its own – rich, aromatic and delicious! Each recipe can include a whole range of ingredients and cooking methods. They may also require the use of different sizes and shapes of pots and pans. Utensils must be just right, the flame must have the right temperature, and the unique blend of spices must be perfect on the spot! When creating a modular kitchen for Indian cooking, you need to take many factors into consideration.

Tools

  • You will need to store large kitchen utensils such as pressure cookers, various kinds of stainless steel pots, frying pans, shallow and deep sautéed pots, frying pans and pots. Spoons and scoops are also available in all shapes and sizes. And that’s just the beginning!
  • When planning your storage, make it a goal to measure the dimensions of your largest vessels and ensure that they fit into the space you have planned for them.
  • A hanging stand tucked away to one side, yet easily accessible, can store your sliced ​​and plain serving spoons and ladle, like the one shown here.
  • Smart corner storage solutions can fit in pots and pans of various sizes, where the shelves slide out when opened for easy access.

modular kitchen utensils

spice shelf

Spices like chili powder, turmeric, dhania powder, garam masala and so are very often used in Indian cooking and should be placed right where you can reach out and grab them. A carefully designed open ledge close to the hob can accommodate spice cans needed for daily cooking.

modular kitchen appliances

Oil extraction

Indian chefs love to split everything that is fried! Think pakoras, samosas, namkeens, vadas, etc. You get the picture. An oil extraction rack right next to the hob is very convenient to store various jars of oil, sauce bottles and so on.modular kitchen equipment

Traditional ships

If you are an adherent to Indian cooking the old fashioned way, you will need to find room for large brass vessels like uruli and get your payasam done just right! The attic is the best place to store these huge ships. They can be very heavy, so store them carefully!modular kitchen appliances

Hob

When choosing your hob, keep in mind your cooking style. Biryanis retain the most flavor when boiled slowly over a large-diameter flame. All fried dishes need intense heat with a medium flame. Tadkas and garnishes, on the other hand, require a small flame. Choose your hob carefully as it must accommodate all these different cooking styles!

When choosing the perfect hob, make sure your two largest ships can comfortably fit side by side at the same time. While four burners are most popular, stoves with three burners are often more practical as they can accommodate ships of larger dimensions. If you are cooking many dishes at the same time, five-burner hobs are also available.modular kitchen appliances

Hobs are most often found in stainless steel and glass finish. Both are easy to clean with hot water and soap, so choose the one that looks best in your kitchen!

The chimneys and hoods

The hood you choose must have high suction functions and must also have filters that are not easily blocked. Auto-clean the chimneys collect oil vapors in a separate duct and you can easily remove and clean this container regularly. The suction capacity of 1200 m3 / hour works well in a kitchen that is less than 200 square meters, where cooking involves a lot of frying and grilling. When installing the chimney, keep in mind that the lower surface of the hood should ideally be between 2 feet and two and a half feet above the cooking surface to achieve maximum functionality.

modular kitchen appliances

Microwave

Microwave cooking is quick and easy. There are adaptations of almost all Indian dishes that can be easily cooked in a microwave. Choose one that comes with a rotisserie and grill. It will definitely prove to be an invaluable help in your Indian cooking adventures!

modular kitchen appliances

Onions, potatoes, garlic

Onions, potatoes and garlic are staples in any Indian cuisine and find their way into many dishes. Plan to store them in baskets placed in the cabinet or drawers with a basket front. They need to ‘breathe’ for optimal storage and durability. If this is not possible, some beautiful basket baskets held on the tabletop will look good and work well!

modular kitchen equipment

So there you have it … our recommendations for creating your modular kitchen design in true Indian style! If you have any thoughts and ideas to add, leave a comment below!

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