Porcelain versus Ceramic Cookware Review

by | Sep 2, 2021 | Cookware | 0 comments

One of the greatest things about human progress is the evolution of not only the way we live and work, but the food we eat and the availability we now have for food all over the world. On top of this, technology has allowed us to create the most efficient and suitable machines and kitchen utensils to make our food taste, cook and look the best it possibly can. This article puts a special focus on cookware. Kitchen utensils have not only become more suitable for certain foods and easier to use and clean, but it is now available in so many colors and materials and shapes and sizes. The materials we make in can have a huge impact on our cooking and sometimes tastes, which is why today I will focus on two of the most commonly used types of cookware, and I will look at the difference between porcelain and ceramic cookware.

Ceramic cookware

Ceramic cookware is created by oven baking the clay to create pots and pans. This means they are baked in an oven, usually around temperatures of 1800F to 2400F. Ceramic pots and pans have an aluminum base, which is also then coated with a natural ceramic glaze – often known as Thermolon. Unlike other non-stick coatings, Thermolon is a sand-based product and is the first of its kind that does not contain plastic and is lead-free. This base and glaze are ideal for daily cooking as they are resistant to both breakage and adhesion, but can also withstand heat and can be used to cook at reasonably high temperatures.

Benefits of ceramic cookware

Safer to use

Ceramic kitchen utensils do not contain lead and are therefore one of the safest options for daily cooking. Thermolon is also non-reactive to acidic ingredients, whereas the metal used in other kitchen utensils may eventually be affected by this.

An attractive appearance

The smooth and shiny finish on ceramic cookware makes it extremely easy on the eye. In addition, manufacturers often create their ceramic cookware in many colors and designs, and often ceramic pots can become an element of the kitchen.

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Non-Stick coating

As mentioned, the finish glaze leaves on ceramic pots and pans the product with a non-stick coating. This means that you do not have to use oil when cooking with them, which leaves your meals healthier, but also means that you can strong flavors or acidic ingredients without leaving traces in your future cooking. The ceramic glaze also has no effect on the taste of your food, while other non-stick products can leave your food with a plastic or metallic taste, especially during the first few uses.

Easy maintenance

The natural non-stick finish on ceramic cookware means you do not have to worry about maintaining the non-stick surface. It also makes the cleaning of kitchen utensils really easy too.

Useful for storage

Ceramic kitchen utensils are not only good for cooking, but can also be used to store leftover food. It will not be stained by any sauces and can be stored inside the refrigerator. Most ceramic cookware comes with a lid for just this purpose.


Since ceramic jars are coated with a natural ceramic glaze, they are usually not that expensive to make and therefore more affordable to buy. Like everything else, the better quality versions will be more expensive but still have a lower price than other types of cookware.

Disadvantages of ceramic cookware

Shorter service life

While the lack of maintenance can be a positive aspect, it also means that the natural, non-stick surface cannot be replaced or maintained, and so when worn down, it makes the pot quite useless. This can happen faster if you use the pan more often and if you buy cheaper cookware. To avoid this, it is better to stick to the more commonly known brands.

Scratches easily

The natural non-stick is great, but Thermolon is more prone to scratching. To avoid this, try not to use metal utensils for your ceramic pots and pans, while not using hard metal scrubs for cleaning.

More suitable for lower temperatures

Despite the fact that they can cook at high temperatures, ceramic pots cannot be used in temperatures that other types of kitchen utensils can handle. In addition to hard tools, high temperatures can also damage the non-stick coating, and your pots and pans will slowly become more sticky.

Porcelain cookware

Porcelain vs. Ceramic Cookware Review_Alices Kitchen

Similarly, porcelain cookware is an ultra-smooth, non-stick, but also scratch-resistant type of cookware. It is a kind of ceramic, but the clay used is much finer and more compact, and it is then baked at a higher temperature – usually anything above 2372F. This means that porcelain pots are also more durable at higher temperatures and can be used in a microwave oven, unlike ceramic. Porcelain pans are coated with a smooth and robust glass layer and then melted together with a stronger metal, such as stainless steel, cast iron or aluminum. Like ceramic kitchen utensils, porcelain is available in various shapes and sizes and colors.

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Benefits of porcelain pots

Safer to use

Like ceramics, porcelain cookware is also non-reactive to acidic foods and emits no toxicity when used, making it a safe option for home cooking. It also contains no flavors or traces of previously prepared foods, which is a great advantage for both ceramic and porcelain pots.

Easy maintenance

Again, like ceramics, the porcelain coating is very easy to wash and clean, and even if you forget to soak up the sticky meals and sauces that dry to the pan, they should still dry off quite easily when it comes to porcelain.


As mentioned, porcelain pots are one of the only types that can also be used in the microwave. The porcelain coating makes it durable for high temperatures, but can also be used to store colder foods without absorbing juice or flavor and without coloring.


Porcelain has a slightly more stable body than ceramic due to the glass coating. Despite its robustness, it is also slightly lighter due to the more compact clay used to make porcelain pots. The durability of porcelain means that it is the kind of kitchenware that would be passed on to your children, and often people have porcelain pots that have stayed in the family.

Scratch resistant

The porcelain coating is much more protective than the natural ceramic coating, which means that it is less prone to scratching and therefore may be more durable if you use metal utensils or cook with children who may not understand the delicacy that is to come. with food while stirring.

Disadvantages of porcelain cookware


Although the glass coating acts as an advantage in porcelain products, it can also mean that porcelain pots, when handled incorrectly, can be prone to breakage or cracking, just like any glassware. Because of the glass, porcelain cookware requires more attention than other types of cookware. When used at high temperatures, it can break, so you need to be sure what temperatures your pot can be used in. Similarly, you should never put it in cold water when it is hot, as this can get the coating to crack.

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Porcelain-coated cookware tends to be more expensive than other untreated metal pots, simply because it has the porcelain coating and is therefore more expensive to produce. As a result, people often choose cheaper kitchen utensils, but it does not have the same lasting effects, and the process of replacing uncoated items can over time offset the extra cost of a porcelain pot.

Ceramics vs. Porcelain Cookware: A Comparison

Porcelain vs. Ceramic Cookware Review_Alices Kitchen

Although they are very similar and both are primarily a clay product, there are many differences when comparing porcelain vs ceramic pans.

Product structure

Porcelain refers to the porcelain coating on the metallic part of the kitchen utensil, while ceramics uses a natural ceramic coating. Both are baked in an oven and combined with a form of metal, however, porcelain kitchenware h as a glass coating to make it more robust but easier to crack and chip.

Cooking results

Although both cannot be used at extremely high temperatures, porcelain pots are more versatile as they can be used in microwaves. Although both are safe to use with acidic products, can easily handle an oven, and both do not hold up to taste, porcelain pots are often better designed to be used on a hob as well, as it can control heat transfer better.


In terms of maintenance, both are very easy to clean and care for. They are both durable and if cared for properly, they can last a very long time.


When it comes to cost, pottery is the clear winner here. While the better brands of ceramic cookware can get expensive, they still do not compare to the higher prices you will find on porcelain products.

Final words

Although both are very similar, porcelain versatility takes a bit of the lead. If you are willing to use the little bit more, and sure to take extra good care of its glass coating, then you have a pot for life. If not, I would not worry too much as ceramic dishes are just as good, they are durable, they can come in just as many styles and colors, and they are a little more affordable!

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