“Should I sharpen a new knife?”

by | Apr 21, 2021 | cutlery and knife | 0 comments

When you are in the market for a new knife, it is common to think about the question of whether you should sharpen the new knife or not.

It is no secret that a dull knife is a potential danger.

A sharp knife makes it easy to cut, chop, slice and slice.

So should a newly purchased knife be sharpened?

Whichever new blade you settle for, fine-tune the edge before you start cutting with it.

Sharp knives are ready to use right from the box. On the other hand, a dull blade will require you to sharpen and straighten its edge first.

The decision on whether to grind a new blade is determined by the condition of the cutting edge.

Most advanced brands are known to be ultra-sharp while being new and thus ready for use right away.

However, some brands sell their wings quite dull.

As such, you will need to paint these knives before you can use them for cutting tasks.

Restoring the edge does not cause any damage to the cutting edge.

This is because you only remove small metallic bits from the edge, thereby enhancing its sharpness.

How do you know when to sharpen your knife?

Should I Sharpen A New Knife

The easiest and best way to know if your new blade requires grinding is by feeling the cutting edge.

Gently pull your thumb up and down to feel the edge.

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Avoid applying too much pressure as this can result in cuts, especially if the edge is sharp.

You can also test the sharpness of a new blade by cutting a piece of paper with it.

Check how easily it cuts the paper.

If you notice that you need to exert more force to perform the incision, you will most likely need to sharpen.

Once you have noticed that your new blade needs to be sharpened, the next thing you need to do is paint the knife to restore its edge.

Sharpness considerations

Before you grind a new leaf, there are several considerations you need to take.

To begin with, choose the ideal sander for your blade.

The common grinders to choose from include grinding steels, grindstones, electric grinders and ceramic plate grinders.

Electric grinders are the best as they are easy to use and just as efficient.

Grinding steel and stone is affordable, easy to use, but requires manual input.

On the other hand, ceramic tiles are a perfect choice for ceramic leaves.

Before sharpening your new blade, choose the right angle depending on the blade type, degree of dullness and the sharpness chosen.

Sand both sides evenly for uniform sharpness.

Since most new knives are not extremely boring, you do not need to sharpen them extensively.

Cut it

Most professional chefs rely on fine-tuning steel to polish the edge of their wings after grinding.

Grinding enhances the sharpness by straightening the cutting edge.

When refining your new blade, start at the heel and finish at the tip.

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Place the knife at a 15-20 degree angle to the honey steel and run the knife down the steel, making sure you use only light pressure.

Maintain a constant angle for uniformity.

When you have finished one page, continue to the other page and repeat the same process.

A bonus tip

Honey can not restore the sharpness of an extremely dull leaf.

Therefore, when you are aware that your new knife is dull, it is recommended to sharpen it first and then refine it.

For a sharp new blade, however, you can just polish it before use to restore the sharpness of the cutting edge.

How to keep it sharp in the long run

Grinding a blade is a task that not only takes time but also effort.

Once you have sharpened and honed your new knife, the next thing you need to do is take care of the blade.

This helps maintain sharpness for a long time.

Here are some tips to keep your knife sharp:

  1. Do not wash the knife in a dishwasher. It is recommended that you only wash your knives by hand.
  2. Throwing them in a dishwasher leads to collision with other utensils.
  3. This in turn can damage the blade.
  4. Always cut on a cutting board – Cutting on a hard surface, such as a glass or marble countertop, can potentially cause dents on the leading edge.
  5. Hard surfaces can potentially dull the blade quickly.
  6. Instead, always use a wooden cutting board when using the knife.
  7. Store your knife properly – Throwing the knife with other tools will damage the cutting edge and even the handle.
  8. To prevent this possibility, store the knives properly in a wooden block or on a magnetic knife strip.
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Conclusion

Investing in a new knife is one of the best ways to guarantee that cooking will be a breeze.

However, these knives require the best care and maintenance to remain in pristine condition for the best cutting experience.

Shop around for the best brands that give you reliable performance throughout their lives.

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