There was a heated conversation about what is the most popular drink today. Party from the left, belonging to the younger generation, said it was the soft drink. Party to the right, the older of the two, said it was coffee. The debate clearly shows how famous these two drinks are, especially coffee.
The coffee industry is an industry whose value is as enormous as several lifetimes are over. With millions upon millions enjoying it every year, there is simply no end in sight to their fame and popularity. Many people brew their coffee at home, and others use a takeaway and / or drink their coffee at work.
The drinking habit that is coffee
Many people use coffee as their wake-up call, as a morning exercise to shake bones and muscles into action. Many people treat coffee as their breakfast; no need for anything solid as long as he had a cup of coffee before the day starts. Coffee can help overcome drowsiness in the afternoon and evening. Finally, coffee is also a pleasant drink that should trigger meaningful and healthy conversations.
While it may be that the majority of the coffee beverage population is satisfied enough with the coffee’s “burst of vigor”, a certain percentage is more optional and critical when it comes to drinking it. Just as there are food and wine critics, there are also coffee critics. This is only a natural outgrowth of our desire to have the best possible experience. In this case, coffee drinking is what is being judged. In the hunt to have it in its best shape, it starts with the coffee beans.
It all starts with the beans
For the benefit of the uninformed, coffee comes from beans that are classified as a fruit. The coffee plant is closely related to the cherry tree, and certain varieties bear fruits that are very similar to cherries just like those found on top of cakes and ice cream.
Coffee beans are grown in many parts of the world, but the largest exporters are the Latin American countries. Another region that is very involved in the coffee bean industry is Africa. Coffee beans are also grown in many countries in Asia.
Coffee beans have many flavors, which has led to a number of different ways in which coffee is prepared and produced. It may be that no taste can be considered the best among the rest. But for those who are really passionate about their coffee drinking, those who are planning to set up a cafe or maybe grow coffee understand that coffee beans are the key and in knowing how to choose them. Read our separate article ‘from coffee plant to a cup of coffee’ here.
With this you can be sure that every cup drunk is as refreshing and enjoyable as possible.
Trust and believe in your own personal taste
It may be that you learned to drink coffee by seeing your parents at home. Or it was at school during overtime that you were introduced to it. Still, it must have been in the office where everyone had a cup of coffee while working. Even if it was not your own decision in the beginning, if you really want to experience coffee at its best, start by being true to what you want.
Before you start choosing the best coffee beans, ask yourself which coffee flavor you prefer. Don’t just go for a particular taste because someone has asked you to. True coffee critics say that drinking coffee is a deep, personal experience, partly because this drink actually affects your mind, your mood and can sometimes trigger insight.
Do you like coffee that is bitter, sweet, heavy or warming? Be honest and be true to your taste. The flavor you prefer will be your guide to choosing the coffee beans that suit your taste.
Now that you know which coffee flavor you prefer, now is the time to choose coffee beans. From digging deep into yourself, we now turn to tracing the source of coffee beans.
Bean Origins – Where Does Your Coffee Come From?
As we mentioned earlier, coffee is produced by many countries around the world. Where the coffee comes from determines the properties of the bean based on color, texture, smell and of course taste. Since you have already chosen a flavor, it is now time to choose a source of coffee beans.
The taste of coffee beans is influenced by the conditions in which the coffee plant grew, from temperature, altitude and climate. Coffee beans produced in Latin America exhibit uniform and delicate sweetness, almost similar to chocolate. For example, coffee beans in Brazil have a peanut flavor, while Colombian beans give you a touch of caramel.
Those who like their coffee with a fruity sweetness and a touch of acidity can go for coffee beans that come from Africa. A particular source that you should consider are coffee beans that come from Kenya and Ethiopia, partly due to the high altitude at which the coffee plants grew.
For those who like coffee that has exotic and unique flavors, the source of coffee beans are those that come from Asia and also India. Coffee beans that come from these parts of the world also have a touch of herbs in why some of the medicinal coffee drink is made here.
Freshness and proper roasting equals the best coffee ever!
As you well know, fruits are best when freshly picked, sliced and served. In the case of coffee beans, they are best when freshly picked and roasted.
Unless you live near the coffee-growing countries, your coffee beans are definitely fresh. However, it pays to look at the label when the coffee beans were roasted. Coffee beans that were roasted a few weeks before they retained much of their original qualities and are highly recommended. Coffee beans roasted a month ago or more are usually dry and no longer have the “burst effect” that most coffee drinkers seek.
And of course, who says you can not roast your own coffee beans? After all, as a coffee enthusiast, this skill must come with the territory. So if you are eager to learn, master the arts and sciences by roasting coffee beans.
The best cup of coffee comes from fresh beans and proper roasting technique finished with a sprinkle of love and passion for some caffeine.