What Are The Best Cheese For Fondue & How To

by | Jan 16, 2021 | Cookware | 0 comments


What makes a perfect fondue cheese? What kind of cheese should you use? Cheese fondue is really versatile as well as a multifunctional dish that can be fun on any occasion. It can be cooked to almost any taste or preference and it is pretty much much simpler if you have the right tools. You do not have to accompany anything else to your favorite cheese fondue if you choose the dipping options carefully.

But there are so many different types of cheese available in the market, which makes it more than difficult to get the best cheese for fondue. In this article, I will discuss a variety of cheese options just for you.

Let’s check out the article thoroughly so you can find the right cheese to make your favorite fondue more delicious. So let’s start it.

The best cheese for fondue:

You can use any type of cheese to prepare your favorite cheese fondue recipe. You can also use a single type of cheese or can mix different types of cheeses. In this section you will find a list of the different types of cheeses that you can use to make your favorite fondue dish. So let’s check it out to know more in detail.

A perfect combination of Swiss cheese:

One of the most common options for fondue is a combination of 3 different types of Swiss cheese. These cheeses mix well together to give you a rich and smooth taste that everyone will definitely love.

However, the best cheese ratio for a perfect fondue recipe is 1/3 Gruyere, 1/3 Fontina and 1/3 Gouda. These 3 types of Swiss cheese will make your fondue absolutely delicious when combined and melted together.

For best results, grate the cheese to a fairly nicely grated size and blend them well together before mixing them completely with the cornstarch. With the blend of these cheeses you get a bold and complex taste that was meant for fondue. In addition, they are all creamy cheese, which means they melt smoothly together to give you the perfect fondue.

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Gruyere:

Gruyere is a yellow semi-solid Swiss cheese from the medieval town of Gruyeres in Friborg, Switzerland. It is a ready-to-use cheese with a thick, compact texture and a good flavor complex. Young Gruyere also has sweet, slightly salty and nutty taste.

Gruyere cheese

As it ages, the taste of this cheese becomes more profound and earthy, losing some of the nutty taste of youth. This cheese is considered the star of classics such as French onion soup and cheese fondue, thanks to its wonderfully smooth texture.

It works well for traditional fondue recipes due to its creamy texture and flavor. The taste mixes very well with a variety of dipping options, and the melting process will be simple and smooth.

Emmental:

Emmental is (also known as Emmentaler or Emmental) a yellow medium-hard Swiss cheese. The cheese is made in the central cantons of Switzerland. It is one of the best melting cheeses on the market and is often considered the main ingredient in fondue.

Emmental ost

Emmental cheese is made from cow’s milk, has sweetness and richness in taste. It ranges from mild and creamy to sour and full-bodied, depending on its aging. The pH level of this cheese gives it the perfect melting point, resulting in a melted liquid that is fibrous and retains its texture at the same time.

Gouda:

Another best cheese option for a delicious fondue recipe is Gouda cheese, and it is the best known type of Dutch cheese. Compared to Gruyere, Gouda cheese is a much lighter yellow type of cheese, but it still has a pleasant taste.

Gouda ost

This cheese is made from cow’s milk, which has a mild woody and smoky taste. Gouda is considered one of the most popular melting cheeses, making it an ideal option for fondue.

However, the consistency, taste and flavor of the Gouda cheese can vary greatly. Due to the large differences in shelf life, two different types of Gouda cheese can taste completely different. Younger Gouda cheese has a mild taste with a smooth and semi-firm texture. Ripe Gouda cheese, on the other hand, is hard and crumbly; comes with a deeper flavor.

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Count:

Comte is the most popular French cheese, very reminiscent of Gruyere. The biggest difference between Comte and Gruyere, however, is their aging process, as Comte usually ages much longer.

Count ost

If you love Gruyeres melting process but want to try something more tasteful, you can choose Comte for your fondue. This French cheese is the benchmark for all kinds of melting cheeses with its smooth texture and flavor release.

But the mild, fruity and slightly sweet taste of this cheese may not be perfect for every single dipping option. But you will find this French cheese very good with other cheeses and the taste is mild enough to dip whatever you want.

Cheddar:

Cheddar is considered one of the mainstays of the British diet and the most popular cheese variant. It comes from the village of Cheddar in Somerset, England, and can be found in stores across the country. There are different kinds of cheddar and it comes in a variety of strengths, from mild to vintage.

Cheddar cheese

Today, you can even buy a low-fat version of cheddar cheese, even if they do not taste so good. In general, cheddar is a form of hard cheese, but you can also get the mild version of the cheese. The mild versions of Cheddar come with a creamy and consistent texture. The vintage versions of cheddar are alternatively firm and crumbly and have a strong, sharp and sour taste.

Fontina:

Fontina is an Italian cheese that is very similar in texture when melted to Gruyere, but with a mild flavor. It has a sweet and spicy flavor combination, which gives your favorite fondue a pleasant taste to dip everything in. This is also a semi-solid cheese that comes with a very creamy texture.

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Fontina ost

It melts very nicely and is tasteful, making it another ideal option for a fondue recipe. In the traditional fondue recipe (Italy’s version of cheese fondue), Fontina is the cheese of choice.

Tips for choosing the best type of cheese for fondue:

When choosing your fondue cheese, some effective tips will help you choose the best melting cheese for your fondue. Keep scrolling to know more.

  • The quality and type of cheese can make a significant difference in the result of making fondue. So it is important to choose good quality cheese for your fondue, even if you need to spend a little more on it.
  • For traditional Swiss cheese fondue, it is better to mix 1-3 different types of cheese.
  • Try to choose a firm cheese in mountain style to get the best result every time.
  • While choosing fondue, make sure it is creamy or buttery cheese because they melt smoothly.

Closing words:

In conclusion, there are so many ways to conjure up a delicious and tasty fondue recipe. For example, each Swiss region has its own recipe for cheese fondue, which is why different types of cheese are melted.

The preparation and other ingredients in cheese fondue are similar, only the cheese use differs mainly. Depending on the combination of cheese and all the other ingredients, each cheese fondue gets its typical flavor and taste.

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