Have you ever heard of Honesuki?
Then you might be aware of the bone.
As the name indicates, it is used for poultry slaughter.
It’s a Japanese knife, and the interesting thing about it is that the shape of its handle is rather strange or awkward.
No matter how many knives you have used so far, you may not have come across this type of knife before.
Let’s study more about this strange Japanese cutting tool.
What is it used for?
A Honesuki is a Japanese-style poultry punch knife and literally translates to “bone knife”.
Many of us in the western world are used to seeing a very different style with a boning knife, where its most common feature is its flexibility.
A Honesuki does not have that flexibility, but it certainly has the upper hand in efficiency and edge retention.
It is the perfect knife if you want to cut the breastplate of the bird.
The fat belly increases the surface area so that it can penetrate the bird’s body and create perfect pieces.
Although the belly is fat, the upper part consists of a sharp tip and is often used for the thin cutting purposes of birds’ meat.
Thus, even if you have used different knives for cutting and slicing beef, you will enjoy this for cutting poultry.
It can also perform some functions in the small knife.
Why should you have one?
If you are a bird meat lover, especially chicken, Honesuki can help you a lot in saving money.
As discussed earlier, you can use it for efficient cutting of the chicken and the other poultry.
When you go to the butcher and ask for artistic cutting of chicken pieces, he always costs you more.
Sometimes these costs of cutting and slicing become so great that they completely go beyond your affordability.
The same price you paid for the cut as well as the purchase of the chicken can be used to buy the two birds.
So it is a must-have investment that will always pay off.
Along with the money-saving features, it is fun to use and you can always feel like a professional chef after using this one.
Over time, you become a professional cutter and begin to understand the anatomy of poultry.
The best part?
When you continue the cutting process alone, you can keep the boned meat on one side while using the bones to create hot chicken soup.
On the other hand, butchers often discard the bones and do not allow you to use the warehouse.
Which one should you buy?
Japanese people love to use these knives as most Japanese are chicken enthusiasts.
Here are the few most popular choices of Honesuki knives.
If you have just signed up for the poultry butcher class, you will come across this kind of Honesuki.
It has a very large belly and the whole blade is made of stainless steel.
The carbon steel core further strengthens it and makes it a perfect choice for slaughtering poultry.
The name of this one starts again with the word “Fujimoto”, which shows that the creators of both of these knives are the same.
The needle or spine on this is octagonal and very different from the traditional Honesuki knives.
It is an instant classic version of the Honesuki and comes in a compact and small size.
Carbon steel used in the construction of this is blue carbon steel which gives it a unique look.
If you are looking for a mix of beauty, balance and ease of use, look no further.
Masahi Siroshu is an all-in-one tool that not only serves aesthetic purposes but also helps you in an efficient cutting process.
It is a simple and relatively less sharp knife that you should have in your knife collection.
It may not be suitable for heavy butcher purposes, yet it can help you with small cutting tasks.
Whether you are a chicken lover or the Japanese knife lover, you need to buy this amazing knife for your kitchen to perform all the cutting tasks for cutting and butchering purposes.
If you have a Honesuki, you no longer have to go to the butcher and ask him for chicken cutting.
So how about using this for the next yakitori party?
Make a quick comment right now and share your future plans.