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The handle is one of the most important aspects of a knife.
This is what a chef uses to achieve a comfortable and stable grip on the knife, so they have great control when doing preparation work, which is why both professionals and home cooks need to pay attention to their knife handles.
And companies all over the world have used many different materials for them over the years, with some even using stainless steel!
But in this article, we will only focus on one of these materials: Pakkawood.
It is one of the most famous materials for handles in this market, and in this article we answer the question “What is Pakkawood?” as well as take a look at its properties and appearance.
Read on to learn more.
What is Pakkawood?
Pakkawood is a synthetic material made by combining real wood and resin.
It is also called dynawood, staminawood and colorwood.
Although it has the word in its name, this is actually not real wood, but it is a wood / resin composite.
This is made by using a hardwood veneer as a base material before adding phenol thermoplastic resin.
When these two materials are combined, a dye is added to it to give it a light color and its signature appearance.
The material is colored through a vacuum process.
In terms of resin, this is combined with hardwood using high pressure, there are many layers of veneer used in its construction, so a normal Pakkawood handle can have up to 29 different layers.
What are the characteristics of Pakkawood?
One of the most prominent features of Pakkawood is its durability, which is why it is used in a whole lot of kitchen knives.
It is a material that can stand year after year without compromising quality.
The combination of wood and resin makes this material much denser than wood, so you do not have to deal with twisting and splitting, which is something that tends to happen with real wood.
Another of its popular features is that it is waterproof.
This means that water damage is not something you have to worry about and it also makes this material very hygienic even when used in a busy kitchen.
So it will instantly make it easier to clean and chefs do not have to worry about the handle getting wet and damaged.
The appearance of Pakkawood
Pakkawood is known to be a very beautiful material.
This is because of how well it mimics the texture and colors of real wood.
The colors come from artificial dyes, which means that the material is available in many colors.
Most knife companies will color their handles in light wood tones reminiscent of oak, walnut, chestnut and in some cases even zebra.
But on top of all the wood tones, you can also get Pakkawood, which is dyed in a very light color like Fuschia.
This may not be the ideal choice for many chefs out there, but it is a very good option to have available to you.
What is the use of Pakkawood?
The most common use of this material is in cutlery and knives.
Aside from being used as a material for kitchen knife handles, they are also seen on tactical knives because of their durability.
They are also used for cooking spoons and spatulas and would provide a very durable material in the kitchen.
How do you like Pakkawood?
Although it is a very durable material, proper maintenance and care of Pakkawood is still required.
Since it is water-repellent, you do not have to worry at all about leaving it under running water to rinse or wash the material, which must be done after each use to keep things hygienic.
That said, since it is not completely waterproof, it is best to avoid letting the handle soak in water for a long time.
This has the potential to cause heavy and irreversible damage to the wood, which can greatly reduce the life of the knife.
So to avoid damaging it, it is best to only rinse it and wash it after use.
You can use light soap on the material, but do not use heavy soaps as it can stain the finish.
Another thing you need to do with this material is to spice it up or oil the wood.
You can use a variety of oils with a low content of unsaturated fats, but it is best to use either mineral oil or heavy oil.
To do this, simply put a little oil on a cloth and apply something to the handle.
This is great for restoring it to its original condition, which can be further supplemented by giving it good sand with sandpaper.
Also, be sure to remember that this is not a dishwasher-safe material and should only be washed by hand.
Is Pakkawood good for knife handles?
To answer this question quickly, yes, this is a good choice for knife handles.
This is because it has great durability so you can put it on a knife and expect it to last many years in the kitchen.
And since it is waterproof, it also provides a great choice for any kitchen utensil, whether it is a handle, a cooking spoon or a spatula.
On top of that, as it is composite wood, it also comes with a very rustic aesthetic.
This is ideal for chefs who are looking for a rustic set of blades that come with durable handles.
And since it can be colored in multiple colors, you can even find a handle in your favorite color!
And that concludes our crash course on Pakkawood.
It is a very modern material that has a lot of practical uses, especially in the kitchen cutlery world.
It is used on a whole range of different knives today and age and is one of the most sought after handle materials in the culinary world.
It has a rustic and flexible aesthetic and is very durable.
So if you stumble across a blade with a Pakkawood handle, you can be sure that it will stand the test of time and can last you a very long time in the kitchen.
Last updated on March 17, 2021 by Andy Wang