Whether you hold a set of Shun Premier knives or a budget-friendly collection of Chicago Cutlery Blades, sharpen them regularly.
Most experts recommend that you sharpen your knife professionally at least once a year, depending on how often you use it.
However, many knife owners find themselves blunt when it comes to sharpening their knives, especially since sharpening stones is such a tough task.
There are many brands out there that offer free sharpening programs where all you have to do is send your knives over and the company will sharpen them for free.
For most people, this is the best way to maintain your knives.
In this article, we review some of the most convenient ways to get your knife professionally sharpened.
Through our research, we found that these are the best places to sharpen your knives;
- Grinding in the store
- Togu Knives
- National Sharpening Co.
- On the table
If you are not sure which grinding service is the best choice for you, you have come to the right place.
We go into more detail about the various knife sharpening services out there so you can find out the right service for your needs.
Keep reading to learn more.
How often should I sharpen my knife?
As we mentioned earlier, experts recommend sharpening your knife at least once a year.
However, this depends on how often you use the knife and in what ways.
For example, professional chefs who use their knives for hard tasks all day, every day should usually have them sharpened twice a year, if not more.
An average home cook who makes about 1-3 meals a day usually does not need to sharpen the knives as often.
Remember that sharpening is different from sharpening, and it is best to polish your knives before and after each use (but more on that later).
The best way to check if it’s time to sharpen your knife is to do the paper test.
Simply hold a piece of paper around the corner using your thumb and forefinger, and try cutting the paper through with your knife.
A sharp blade should be able to slide easily through the paper without any hassle.
However, if you notice that your blade has difficulty cutting the paper, it is an indicator that you need to sharpen your knife.
Where can you get your knife professionally sharpened
There are many different places that offer knife sharpening and each has its own benefits.
In this section, we take a close look at the various knife sharpening services near you.
Grinding in the store
If you are lucky enough, your local grocery store, knife shop or butcher shop can offer free grinding services.
Some stores offer free sanding services to customers, but most do not know them.
To check if your grocery store has grinding services, just go to the meat section and ask.
The advantage of this is that you do not have to spend at all on having your knives professionally sharpened and restored.
You can also leave the knives with a sander, go to your groceries and errands and come back to pick them up.
Keep in mind that not all stores offer this service, so you will need to ask first.
And if you are lucky, you can have your knives perfectly and professionally restored without having to pay.
Korin Japanese Trading is a trader that many different chefs and home cooks love.
They are known for their extensive catalog of Japanese kitchen cutlery, tableware and other kitchen products.
Korin hosts various products from a wide range of brands, but one service many do not know Korin offers is knife sharpening.
Korin’s stores have internal professional knife sharpeners that can restore and refine your blade using stone and grinding wheels.
You can count on Korin to professionally sharpen your knife, as many different knife brands have given Korin permission and certification to sharpen knives from many of the best Japanese brands.
If you are lucky enough to have a Korin store near you, just go ahead and ask about their grinding services.
For those who do not live near a Korin store, you can send your boring knife in the mail to get the knives sharpened again.
The price is around $ 15 per person. Knife and your leaves will arrive at your door within two weeks.
Remember that you also have to cover all shipping costs when your knives are sharpened by Korin.
If you always want access to incredibly sharp Japanese kitchen cutlery, Togu Knives is a great service for you.
Togu is a knife subscription service where the company sends customers two freshly sharpened kitchen knives every eight weeks.
For a $ 6 a month subscription, you receive a santoku and a pairing knife every eight weeks, which is always very sharp.
Once you have subscribed to the service, Togu will send you a pair of knives that will arrive at your front door within 2-3 days.
Then they replace your set with a pair that is newly sharpened after eight weeks and you send your old pair back to them.
Shipping is included in the subscription fee, which is a huge plus for many chefs.
If you feel your knives are dull before sending you a new set, you can always send it back earlier.
However, since the knives are made of VG-10 steel, the chances of this happening are very small.
All grinding is done by hand with whetstones, which ensures that your knives will always have a razor-sharp edge when Togu sends them.
Without a doubt one of the best knife service providers out there, Carisolo offers regional delivery and post-in knife sharpening throughout the United States.
The Carisolo business is based in Wisconsin and is family owned and currently operated by the family’s fourth and fifth generation.
When you send your knives to Carisolo, the knives sharpen, polish and grind the knives by hand using a water-cooled grindstone.
On top of that, Carisolo can also repair any chips or breaks in your knife.
Carisolo sharpens single- and double-phase knives, while sharpening machine blades like those for food processors.
Prices for Carisolo services range from $ 50- $ 100, depending on the number of knives you need to service.
The $ 50 package is used to sharpen up to five knives, while the $ 100 package sharpens 17-20 blades.
This is a great service for both chefs and home cooks and is an easy and quick way to keep your leaves razor sharp.
National Sharpening Co.
This company offers amazing mobile sanding services to people in different places.
National Sharpening Co. also offers mail-in services to customers throughout the United States.
The company services a wide range of knives, from standard kitchen knives to serrated knives and kitchen cutters.
When you send your knives to the company, they use a combination of machine grinding and stone grinding to achieve the sharpest edge.
Prices depend on the knife, but you can pay as low as $ 6 for a cutting knife and $ 14 for a traditional Japanese coke knife.
On the table
For those who need to sharpen services on a budget, Sur La Table may be the best choice for you.
Sur La Table has over 100 different locations throughout the United States.
Grinding at Sur La Table can cost you as little as $ 5 per. Knife, allowing chefs on a budget to recreate the edge of their favorite leaves.
They can sharpen any knife out there, from traditional coke knife to large Japanese blades.
Remember Sur La Table uses a machine to sharpen knives.
So that means their grinding services will not be as tailor-made or tailor-made, but it still recreates a razor-sharp edge to the blade.
Why should I have sharpened my knife professionally?
One of the main reasons why both chefs and home cooks should have their knives professionally sharpened is safety.
Contrary to many people’s beliefs, matte knives are actually more dangerous than sharp ones.
Boring knives are more likely to slip from the ingredients you cut, which can spell a wide variety of problems.
When a knife slips when you cut it, you risk injuring yourself that no one wants in the kitchen.
On top of that, boring knives are also harder to use.
With a blunt knife, chefs will have a hard time making smooth and precise cuts in the kitchen.
And as everyone knows, cutting out and cooking food evenly is the key to making sure your food cooks evenly.
So to ensure the best kitchen experience, we recommend that chefs always use sharp knives when cutting.
It is difficult to sharpen a knife.
Commercial knife sharpeners are too sharp, while whetstones require lots of practice before they get it right.
So many chefs and chefs out there prefer to hire a professional to sharpen their knives.
When sharpening a knife professionally, you do not have to worry about using the wrong techniques and potentially damaging the knife.
If you need to sharpen your knife, we highly recommend the sharpening services mentioned above.
And once you figure out which one you need best, just send mail in your knives or visit the store and your knives will be razor sharp in no time!
Last updated on September 20, 2021