The reason for saving food for the long run is not a mystery.
The reasons range from as simple as shopping less frequently to life-threatening ones such as wars or natural disasters.
Having food with a long shelf life is a convenient option to have if the worst happens.
A new example is the coronavirus pandemic that originally caused panic around the world. When supermarkets were emptied and food factories shut down, the danger of food shortages that could affect billions of people was a frightening experience.
We know that history tends to repeat itself. While we may not see a pandemic of this scale in our lifetime again, there are still artificial or natural events that can put pressure on food supply and demand.
This post helps to explore the various food options that can save millions in case of an emergency.
Why do we preserve our food?
Throughout the known history of mankind, we have always had reason to preserve and store our food.
It involves simple methods such as heating, salting, drying and freezing – but in recent times contains more modern techniques such as canning and pasteurization.
The need to preserve and retain these for later consumption is a trait we inherited from our ancestors and for good reasons.
While modernization has taken care of most problems, there is still a need for food for a long time. Some reasons are for convenience, for emergencies such as losing your job when prices rise and situations that prevent you from accessing supermarkets or food manufacturing companies.
What are Survival Food Companies?
The idea of a world with little or no access to food is daunting – the primary reason why food companies exist today.
These companies were not available many years ago, but their presence now plays an important role for many. You can look at them as long-term food options in case of emergencies or unforeseen crises that happen in the future.
Their packaging allows the food to last up to 25 years and it lasts that long because the packaging avoids any component that causes destruction while using innovative technology to preserve it.
Companies get rid of components that include moisture, oxygen, heat and light. These are avoided in their packaging and retain the nutritional value of the food and its fresh taste, which you will appreciate when you eat them in many years.
Food settings with long shelf life
You may want to store your food in small quantities or know how long the different types of food will last before they are pampered. In this section, we will discuss the different types of food and what their shelf life is.
This category of food includes rice, oats, ramen noodles, flour and pasta.
Rice, pasta and oats picked from the shelf unopened and properly packaged can last up to 2 years, although brown rice and flour can only go for about 6 months past the “best before” mark.
Meanwhile, ramen noodles can last up to a year and 4-5 months if stored in a cool, dry place. This period does not apply to fresh ramen and wheat lady. An oxygen absorber helps to extend the shelf life.
Beef, fish, chicken, beans and nuts provide us with the essential proteins we need in our bodies. Fresh meat, fish or chicken are destroyed unless they are frozen, canned or dried.
Dried meat (including fish and chicken) of any kind called jerky can last up to a year if packaged commercially and 4 months if it is homemade. Dried beans can last up to 2-3 years without being spoiled.
Unfortunately, after the third year, it loses its flavor and stays longer to cook. Nuts are quickly spoiled due to the fat, but peanut butter can last up to 2 years if it is in the ideal condition.
Vegetables and fruits
Fruits are an important source of nutrients for the body.
If they are dried / dehydrated, they can last up to a year without rotting. Fruits such as dried apricots, raisins and prunes can retain their quality for 6 months and 1 year if stored in an airtight container and stored in the refrigerator.
Vegetables are different. Depending on how you dry them, they can last up to 5 years. Freeze drying can make the vegetables suitable for consumption for years compared to regular drying, which can keep them edible for a year.
Extra virgin olive oil and coconut oils can last for up to 2 years if not opened. If they are opened, it is best to use them between 3 months before they become rancid.
Sweets and sweeteners
Sugar and salt are technically not destroyed if they are not exposed to moisture and air. In fact, they are excellent preservatives.
Experts recommend disposing of granulated sugar after two years, although it still likely serves its purpose. Although salt does not expire, iodized salt has a shelf life of about 5 years. Other sweeteners like honey and maple syrup do not get sour either.
Honey, if stored properly, retains its sweetness but crystallizes. You can melt this, and not a reason to throw away.
Most preserves have a lifespan of more than 20 years, as long as the package is not defective. Although the taste will deteriorate over time, they are still edible.
The shelf life of the most properly stored foods can last for at least 6 months to 1 year if you follow the proper storage procedures. You can also explore ways in which you can preserve these items using groceries in your kitchen.
Last updated on October 21, 2021